Parmesano, Thiago N.

Mr. Thiago N. Parmesano

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Area of Expertise: Photodynamic Inactivation, Coenzymes and Cofactors, Photosensitizers, microorganisms
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Undergraduate student of Chemistry of Institute of chemistry of São Carlos (IQSC) in the University of Sao Paulo (USP), Brazil. He has 5 years of experience in evaluating the effectiveness of photodynamic inactivation of microorganisms in cytotoxic assays, with two years as a pre-scientific initiation during high school, and one year technical support and others as Scientific Initiation. He also received indications for their work by the Federal Council of Chemistry as one of the 10 best ideas of the year in the Iternacional Year of Chemistry based in Brazil by Evonik Industries.
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