• Photomask Technology + Extreme Ultraviolet Lithography
    Award Winners
    Plan to Participate
    Conference and Award Sponsors
    Special Events
    Travel to Monterey
    Onsite Services
    Incident Reporting
    SPIE Event Policies
    For Authors and Presenters
    For Exhibitors
Monterey Conference Center and Monterey Marriott
Monterey, California, United States
15 - 19 September 2019
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Onsite services

General information you may need while at the event.

Onsite registration and badge pick-up times

Monterey Conference Center, Level 2, Steinbeck Lobby

Sunday 16 September 11:00 am to 6:00 pm
Monday 17 September 7:00 am to 4:00 pm
Tuesday 18 September 7:15 am to 4:00 pm
Wednesday 19 September 7:30 am to 4:00 pm
Thursday 20 September 8:00 am to 12:00 pm


Monterey Conference Center and Monterey Marriott
Complimentary WiFi access is available; instructions will be posted onsite.

Child care services

VIP Babysitting Solutions
Phone: 800-838-2787
Website: www.vipbabysitting.com

SPIE does not imply endorsement or recommendation for this service. Information provided as "information only" for your further analysis and decision. Other services may be available.

Urgent message line

An urgent message line is available during registration hours: 831-646-5610.

Lost and found

Found items will be kept at the SPIE Cashier during registration hours each day and then turned over to the Monterey Conference Center 831.646.3770 or the Marriott Hotel Security, 831.649.4234.

Food and beverage services

Coffee service | Breakfast breads
Monterey Conference Center, Steinbeck Lobby and Exhibition Hall
Complimentary coffee will be served throughout the day until 4 pm. Breakfast breads will be served when registration opens each day.

Complimentary lunches
All paid conference attendee registration includes lunch Monday-Wednesday:
Monterey Marriott San, Carlos Ballroom

Food & refereshments for purchase
Fin & Field Restaurant and Bar, Marriott Hotel Lobby
6:30am-11am Breakfast
11am-11pm Dinner
Menus focus on local produce, sustainably sourced seafood, and humanely raised cattle.