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PROCEEDINGS VOLUME 9864

Sensing for Agriculture and Food Quality and Safety VIII
For the purchase of this volume in printed format, please visit Proceedings.com

Volume Details

Volume Number: 9864
Date Published: 12 August 2016

Table of Contents
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Front Matter: Volume 9864
Author(s): Proceedings of SPIE
Active fluid mixing with magnetic microactuators for capture of salmonella
Author(s): S. Hanasoge; D. Owen; M. Ballard; Z. Mills; J. Xu; M. Erickson; P. J. Hesketh; A. Alexeev
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Detection of fresh bruises in apples by structured-illumination reflectance imaging
Author(s): Yuzhen Lu; Richard Li; Renfu Lu
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Relationship between shelf-life and optical properties of Yuanhuang pear in the region of 400-1150 nm
Author(s): Xueming He; Xiaping Fu; Xiuqin Rao; Zhenhuan Fang
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Comparative analysis of Worldview-2 and Landsat 8 for coastal saltmarsh mapping accuracy assessment
Author(s): Sikdar M. M. Rasel; Hsing-Chung Chang; Israt Jahan Diti; Tim Ralph; Neil Saintilan
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Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy
Author(s): Sagar Dhakal; Kuanglin Chao; Jianwei Qin; Moon Kim; Walter Schmidt; Dian Chan
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Detection of chemical residues in food oil via surface-enhanced Raman spectroscopy
Author(s): Kexi Sun; Qing Huang
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Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality
Author(s): Jianwei Qin; Kuanglin Chao; Moon S. Kim
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Classification of cucumber green mottle mosaic virus (CGMMV) infected watermelon seeds using Raman spectroscopy
Author(s): Hoonsoo Lee; Hyoun-Sub Lim; Byoung-Kwan Cho
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Continuous Gradient Temperature Raman Spectroscopy of the Long Chain Polyunsaturated Fatty Acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from -100 to 20° C
Author(s): C. Leigh Broadhurst; Walter F. Schmidt; Moon S. Kim; Julie K. Nguyen; Jianwei Qin; Kuanglin Chao; Gary L. Bauchan; Daniel R. Shelton
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Portable NIR bottled liquid explosive detector
Author(s): Hideo Itozaki; Masaki Ono; Shiori Ito; Keisuke Uekawa; Yuji Miyato; Hideo Sato-Akaba
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Method for detection of a few pathogenic bacteria and determination of live versus dead cells
Author(s): Shin Horikawa; I-Hsuan Chen; Songtao Du; Yuzhe Liu; Howard C. Wikle III; Sang-Jin Suh; James M. Barbaree; Bryan A. Chin
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Characterization of a new fertilizer during field trials by hyperspectral imaging
Author(s): Giuseppe Bonifazi; Silvia Serranti; Agata Trella; Carlos Garcia Izquierdo
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Hyperspectral imaging system for disease scanning on banana plants
Author(s): Daniel Ochoa; Juan Cevallos; German Vargas; Ronald Criollo; Dennis Romero; Rodrigo Castro; Oswaldo Bayona
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Food inspection using hyperspectral imaging and SVDD
Author(s): Faruk Sukru Uslu; Hamidullah Binol; Abdullah Bal
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Applicability of ion mobility spectrometry for detection of quarantine pests in wood
Author(s): K. J. Ewing; J. Sanghera; S. W. Myers; A. M. Ervin; C. Carey; G. Gleason; L. Mosser; L. Levy; M. K. Hennessey; R. Bulluck
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A sequential method for measuring the optical properties of two-layer media with spatially-resolved diffuse reflectance: simulation study
Author(s): Aichen Wang; Renfu Lu; Lijuan Xie
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Design of an automated cart and mount for a hyperspectral imaging system to be used in produce fields
Author(s): Alan M. Lefcourt; Ross Kistler; S. Andrew Gadsden
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Nondestructive and rapid detection of potato black heart based on machine vision technology
Author(s): Fang Tian; Yankun Peng; Wensong Wei
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Rapid discrimination of main red meat species based on near-infrared hyperspectral imaging technology
Author(s): Lu Qiao; Yankun Peng; Kuanglin Chao; Jianwei Qin
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A portable nondestructive real-time detection system for inspection of pork quality attributes using Vis/NIR spectral technique
Author(s): Hongwei Sun; Yankun Peng
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Development of hand-held nondestructive detection device for assessing meat freshness
Author(s): Wensong Wei; Yankun Peng; Lu Qiao
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Raman spectroscopy-based detection of chemical contaminants in food powders
Author(s): Kuanglin Chao; Sagar Dhakal; Jianwei Qin; Moon Kim; Abigail Bae
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Whole-surface round object imaging method using line-scan hyperspectral imaging system
Author(s): I. Baek; S. A. Gadsden; B. K. Cho; H. Lee; M. S. Kim
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MCT-based SWIR hyperspectral imaging system for evaluation of biological samples
Author(s): Seok Min Hong; Hoonsoo Lee; Insuck Baek; Moon S. Kim
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Detection of fecal contamination on beef meat surfaces using handheld fluorescence imaging device (HFID)
Author(s): Mirae Oh; Hoonsoo Lee; Hyunjeong Cho; Sang-Ho Moon; Eun-Kyung Kim; Moon S. Kim
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Alternative soaking media for the FDA procedure in the detection of salmonella from tomatoes and spinach leaf using phage magnetoelastic biosensors
Author(s): I-Hsuan Chen; Jiajia Hu; Fengen Wang; Shin Horikawa; James M. Barbaree; Bryan A. Chin
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Raman mapping of intact biofilms on stainless steel surfaces
Author(s): Julie K. Nguyen; Lynne Heighton; Yunfeng Xu; Xiangwu Nou; Walter F. Schmidt
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Identifying fecal matter contamination in produce fields using multispectral reflectance imaging under ambient solar illumination
Author(s): Colm D. Everard; Moon S. Kim; Hoonsoo Lee; Colm P. O'Donnell
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The effect of the laser wavelength on collinear double pulse laser induced breakdown spectroscopy (DP-LIBS)
Author(s): Qi Wang; Yanqing Lin; Jing Liu; Shuang Fan; Zhuopin Xu; Qing Huang; Yuejin Wu
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