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Sensing for Agriculture and Food Quality and Safety II
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Volume Details

Volume Number: 7676
Date Published: 20 April 2010

Table of Contents
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Front Matter: Volume 7676
Author(s): Proceedings of SPIE
Influence of temperature on visible and near-infrared spectra and the predictive ability of multivariate models
Author(s): Lijuan Xie; Yibin Ying; Tong Sun; Huirong Xu
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Near-infrared hyperspectral imaging for quality analysis of agricultural and food products
Author(s): C. B. Singh; D. S. Jayas; J. Paliwal; N. D. G. White
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Food quality assessment by NIR hyperspectral imaging
Author(s): Martin B. Whitworth; Samuel J. Millar; Astor Chau
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UV/visible/near-infrared reflectance spectroscopic determination of cotton fiber and trash content in lint cotton waste
Author(s): Yongliang Liu; Gary R. Gamble; Devron Thibodeaux
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Damage and quality assessment in wheat by NIR hyperspectral imaging
Author(s): Stephen R. Delwiche; Moon S. Kim; Yanhong Dong
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Detection of organic residues on food processing equipment surfaces by spectral imaging method
Author(s): Jianwei Qin; Won Jun; Moon S. Kim; Kaunglin Chao
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Effects of muscle structures on two-dimensional reflectance in beef muscles
Author(s): G. Yao
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Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image
Author(s): Haibo Yao; Zuzana Hruska; Russell Kincaid; Ambrose Ononye; Robert L. Brown; Thomas E. Cleveland
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Calibration of a fluorescence hyperspectral imaging system for agricultural inspection and detection
Author(s): Ambrose E. Ononye; Haibo Yao; Zuzana Hruska; Russell Kincaid
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Classification of fecal contamination on leafy greens by hyperspectral imaging
Author(s): Chun-Chieh Yang; Won Jun; Moon S. Kim; Kaunglin Chao; Sukwon Kang; Diane E. Chan; Alan Lefcourt
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Characterization of the optical properties of normal and defective pickling cucumbers and whole pickles
Author(s): Renfu Lu; Diwan P. Ariana; Haiyan Cen
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Line-scan hyperspectral imaging for real-time poultry fecal detection
Author(s): Bosoon Park; Seung-Chul Yoon; William R. Windham; Kurt C. Lawrence; G. W. Heitschmidt; Moon S. Kim; Kaunglin Chao
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Development of real-time line-scan hyperspectral imaging system for online agricultural and food product inspection
Author(s): Seung Chul Yoon; Bosoon Park; Kurt C. Lawrence; William R. Windham; Gerald W. Heitschmidt
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Rapid detection of total viable count of chilled pork using hyperspectral scattering technique
Author(s): Yankun Peng; Feifei Tao; Yongyu Li; Wei Wang; Jingjing Chen; Jianhu Wu; Sagar Dhakal
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Biophotonics determination of 6-benzylaminopurine (6-BAP) plant growth regulator using OFRR biosensor
Author(s): Gilmo Yang; Sukwon Kang; Kangjin Lee; Giyoung Kim; Jaeryong Son; Changyeun Mo
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Development of highly sensitive handheld device for real-time detection of bacteria in food
Author(s): Kewei Zhang; Anxue Zhang; Liling Fu; Bryan A. Chin; Z.-Y. Cheng
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Micro-fabricated wireless biosensors for the detection of S. typhimurium in liquids
Author(s): Suiqiong Li; Michael L. Johnson; Yugui Li; Huiqin Chen; Ishita Banerjee; I-Hsuan Chen; James M. Barbaree; Z.-Y. Cheng; Bryan A. Chin
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Near-infrared microscopic methods for the detection and quantification of processed by-products of animal origin
Author(s): O. Abbas; J. A. Fernández Pierna; P. Dardenne; V. Baeten
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Remote sensing of canopy dynamics and biochemical variables estimation of fodder crops
Author(s): Suchit K. Rai; S. K. Das; A. K. Rai
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Spatial variation of water and soil erosion in Donghe basin based on SWAT model
Author(s): Aixia Liu; Junfeng Chen; Jing Wang; Zhengjun Liu
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Technical system of land survey and monitoring and its future schemes in China
Author(s): Jing Wang; Aixia Liu; Shuangcheng Li; Yongqi Chen
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The development of the geographic image cognition approach on studying land degradation
Author(s): Jing Wang; Yongqi Chen; Aixia Liu; Ting He; Chunyan Lv
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Real-time near-infrared spectroscopic inspection system for adulterated sesame oil
Author(s): Sukwon Kang; Kang-jin Lee; Jaeryong Son; Moon S. Kim
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On-line determination of pork color and intramuscular fat by computer vision
Author(s): Yi-Tao Liao; Yu-Xia Fan; Xue-Qian Wu; Li-juan Xie; Fang Cheng
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Quantitative analysis and detection of adulteration in pork using near-infrared spectroscopy
Author(s): Yuxia Fan; Fang Cheng; Lijuan Xie
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