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Sensing for Agriculture and Food Quality and Safety X
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Volume Details

Volume Number: 10665
Date Published: 27 June 2018

Table of Contents
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Front Matter: Volume 10665
Author(s): Proceedings of SPIE
Study of visible imaging and near-infrared imaging spectroscopy for plant root phenotyping
Author(s): Thomas Arnold; Gernot Bodner
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Development of online whole-surface apple inspection system using line-scan hyperspectral imaging technology (Conference Presentation)
Author(s): In-Suck Baek; Stephen Andrew Gadsden; Moon S. Kim
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Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification
Author(s): C. Leigh Broadhurst; Walter F. Schmidt; Julie K. Nguyen; Jianwei Qin; Kuanglin Chao; Moon S. Kim
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Hyperspectral imaging for measuring symptom of chilling stress of watermelon leaves (Conference Presentation)
Author(s): Eunsoo Park; Hoonsoo Lee; Moon S. Kim; Byoungkwan Cho
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Quality measurement of bell peppers using hyperspectral near infrared imaging (Conference Presentation)
Author(s): Anisur Rahman; Hyungjin Bae; Hoonsoo Lee; Insuck Baek; Moon S. Kim; Changyeun Mo; Byoungkwan Cho
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Multimode optical imaging for food quality and safety applications (Conference Presentation)
Author(s): Fartash Vasefi; Danielle Rosen; Nicholas Booth; Hesam Hafizi; Li Kang; Rosalee Hellberg; Daniel L. Farkas
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Hyperspectral fluorescence imaging for disease monitoring and yield estimation of mandarin orange (Conference Presentation)
Author(s): Jayoung Lee; Irina T. Rodriguez; Hyungjin Bae; Jihoon Bae; Hee-Young Lee; Ana G. Varo; Dolores P. Marin; Byoungkwan Cho
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Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system
Author(s): Sagar Dhakal; Kuanglin Chao; Moon Kim; Jianwei Qin; Abigail Bae
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MCT-based shortwave infrared hyperspectral imaging system for the detection and quantification of adulterants in powder samples (Conference Presentation)
Author(s): Hoonsoo Lee; Jianwei Qin; Byoung-Kwan Cho; Moon S. Kim
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Infrared fingerprint profiles of compatible and incompatible interactions of the rice blast pathogen using FTIR spectroscopy (Conference Presentation)
Author(s): Mirae Oh; Jinyoung Y. Barnaby; Hoonsoo Lee; Yulin Jia; Moon S. Kim
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Direct, surface-scanning detection of pathogenic bacteria using a wireless biosensor
Author(s): Shin Horikawa; Yuzhe Liu; Songtao Du; I-Hsuan Chen; Xu Lu; Bryan A. Chin
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Capture and identification of Salmonella Typhimurium from large volumes of water using phage filter
Author(s): Xu Lu; Songtao Du; Shin Horikawa; I-Hsuan Chen; Yuzhe Liu; Bryan Allen Chin
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The combination of magnetoelastic (ME) wireless biosensing with surface swab sampling
Author(s): Yuzhe Liu; Songtao Du; Shin Horikawa; I-Hsuan Chen; Jianguo Xi; Xu Lu; Tung-Shi Huang; Bryan A. Chin
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Reconfigurable instrument for measuring variations of capacitor's dielectric: an application to olive oil quality monitoring
Author(s): Francisco J. Romero; Santiago Juarez; Inmaculada Ortiz-Gomez; Diego P. Morales; Alfonso Salinas-Castillo; Encarnacion Castillo; Antonio Garcia; Amirhessam Tahmassebi; Anke Meyer-Baese
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Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders
Author(s): Jianwei Qin; Moon S. Kim; Kuanglin Chao; Sagar Dhakal; Byoung-Kwan Cho
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Real-time machine vision system for online detection of wooden breast myopathy in chicken fillets (Conference Presentation)
Author(s): Seung-Chul Yoon; Brian Bowker; Kurt Lawrence; Hong Zhuang
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Real-time sorting of melon seed using hyperspectral shortwave infrared imaging (Conference Presentation)
Author(s): Collins Wakholi; Hoonsoo Lee; Insuck Baek; Eunsoo Park; Moon S. Kim; Hyungjin Bae; Byoungkwan Cho
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Development of high speed dual-camera system for batch screening of aflatoxin contamination of corn using multispectral fluorescence imaging
Author(s): Deok Han; Haibo Yao; Zuzana Hruska; Russell Kincaid; Christopher Ramezanpour; Kanniah Rajasekaran; Deepak Bhatnagar
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Rapid and non-destructive detection of aflatoxin contamination of peanut kernels using visible/near-infrared (Vis/NIR) spectroscopy
Author(s): Feifei Tao; Haibo Yao; Zuzana Hruska; Yongliang Liu; Kanniah Rajasekaran; Deepak Bhatnagar
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Miniature near infrared spectroscopy spectrometer and information and communication technologies to guarantee the integrity of the EU high added-value "acorn Iberian pig ham" (IP)
Author(s): Ana Garrido-Varo; Cecilia Riccioli; Tom Fearn; E. De Pedro; Dolores Pérez-Marín
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Isolation of highly selective phage-displayed oligopeptide probes for detection of listeria monocytogenes in ready-to-eat food
Author(s): I-Hsuan Chen; Jianguo Xi; Yuzhe Liu; Songtao Du; Shin Horikawa; Tung-Shi Huang; Bryan A. Chin; Sang-Jin Suh
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Capture of bacterial pathogens in liquid streams by multiple layers of phage based bio-molecular filter
Author(s): Songtao Du; Yuzhe Liu; Jianguo Xi; I-Hsuan Chen; Xu Lu; Shin Horikawa; Tung-shi Huang; Bryan A. Chin
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Olive fruit ripening evaluation and quality assessment by hyperspectral sensing devices
Author(s): S. Serranti; G. Bonifazi; R. Gasbarrone
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Kiwifruits ripening assessment by portable hyperspectral devices
Author(s): S. Serranti; G. Bonifazi; R. Gasbarrone
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Non-destructive method to detect artificially ripened banana using hyperspectral sensing and RGB imaging
Author(s): Mithun B.S.; Sujit Shinde; Karan Bhavsar; Arijit Chowdhury; Shalini Mukhopadhyay; Kavya Gupta; Brojeshwar Bhowmick ; Sanjay Kimbahune
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Signal recovery for compressive spectrometers
Author(s): Chih-Cheng Lu; Kevin Chen; Li-Ren Huang; H. T. Kung
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Study of near-infrared imaging spectroscopy for the inspection of peeled potato tubers
Author(s): Thomas Arnold; Martin DeBiasio
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