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PROCEEDINGS VOLUME 10217

Sensing for Agriculture and Food Quality and Safety IX
For the purchase of this volume in printed format, please visit Proceedings.com

Volume Details

Volume Number: 10217
Date Published: 13 June 2017

Table of Contents
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Front Matter: Volume 10217
Author(s): Proceedings of SPIE
Phage-based biomolecular filter for the capture of bacterial pathogens in liquid streams
Author(s): Songtao Du; I-Hsuan Chen; Shin Horikawa; Xu Lu; Yuzhe Liu; Howard C. Wikle; Sang Jin Suh; Bryan A. Chin
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Highly sensitive surface-scanning detector for the direct bacterial detection using magnetoelastic (ME) biosensors
Author(s): Yuzhe Liu; Shin Horikawa; I-Hsuan Chen; Songtao Du; Howard C. Wikle; Sang-Jin Suh; Bryan A. Chin
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Automated surface-scanning detection of pathogenic bacteria on fresh produce
Author(s): Shin Horikawa; Songtao Du; Yuzhe Liu; I-Hsuan Chen; Jianguo Xi; Michael S. Crumpler; Donald L. Sirois; Steve R. Best; Howard C. Wikle; Bryan A. Chin
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Rapid detection of parasite in muscle fibers of fishes using a portable microscope imaging technique (Conference Presentation)
Author(s): Jayoung Lee; Hoonsoo Lee; Moon S. Kim; Byoungkwan Cho
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Raman spectroscopy method for subsurface detection of food powders through plastic layers
Author(s): Sagar Dhakal; Kuanglin Chao; Jianwei Qin; Walter F. Schmidt; Moon S. Kim; Diane E. Chan; Abigail Bae
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Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging
Author(s): Jianwei Qin; Moon S. Kim; Kuanglin Chao; Maria Gonzalez; Byoung-Kwan Cho
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NIR spectroscopic sensing for point-of-need freshness assessment of meat, fish, vegetables and fruits
Author(s): Seoho Lee; Tae Gyoon Noh; Jun Hoe Choi; Jeongsu Han; Joo Young Ha; Ji Young Lee; Yongjong Park
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In-motion optical sensing for assessment of animal well-being
Author(s): Colton A. Atkins; Kevin R. Pond; Christi K. Madsen
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Detection of artificially ripened mango using spectrometric analysis
Author(s): Mithun B.S.; Milton Mondal; Harsh Vishwakarma; Sujit Shinde; Sanjay Kimbahune
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Finite element simulation of light transfer in turbid media under structured illumination
Author(s): Dong Hu; Renfu Lu; Yibin Ying
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Monitoring of vegetation drying by Brillouin and Raman spectroscopies
Author(s): Adiya Rakymzhan; Talgat Yakupov; Zarina Yelemessova; Rostislav Bukasov; Vladislav V. Yakovlev; Zhandos N. Utegulov
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Near infrared hyperspectral imaging system for root phenotyping
Author(s): Thomas Arnold; Raimund Leitner; Gernot Bodner
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Fish freshness estimation using eye image processing under white and UV lightings
Author(s): Katsuhiro Kanamori; Yuri Shirataki; Qiuhong Liao; Yuichi Ogawa; Tetsuhito Suzuki; Naoshi Kondo
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Phase analysis for three-dimensional surface reconstruction of apples using structured-illumination reflectance imaging
Author(s): Yuzhen Lu; Renfu Lu
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Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)
Author(s): Hoonsoo Lee; Mirae Oh; Byoung-Kwan Cho; Moon S. Kim
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Detecting peanuts inoculated with toxigenic and atoxienic Aspergillus flavus strains with fluorescence hyperspectral imagery
Author(s): Fuguo Xing; Haibo Yao; Zuzana Hruska; Russell Kincaid; Fengle Zhu; Robert L. Brown; Deepak Bhatnagar; Yang Liu
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Automatic detection and counting of cattle in UAV imagery based on machine vision technology (Conference Presentation)
Author(s): Maryam Rahnemoonfar; Jamie Foster; Michael J. Starek
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Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging
Author(s): Mirae Oh; Hoonsoo Lee; Irina Torres; Ana Garrido Varo; Dolores Pérez Marín; Moon S. Kim
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Development of a multichannel hyperspectral imaging probe for food property and quality assessment
Author(s): Yuping Huang; Renfu Lu; Kunjie Chen
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Big data analytics in hyperspectral imaging for detection of microbial colonies on agar plates (Conference Presentation)
Author(s): Seung-Chul Yoon; Bosoon Park; Kurt C. Lawrence
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Classification of Peronospora infected grapevine leaves with the use of hyperspectral imaging analysis
Author(s): S. Serranti; G. Bonifazi; V. Luciani; L. D'Aniello
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Non-destructive quality control of kiwi fruits by hyperspectral imaging
Author(s): S. Serranti; G. Bonifazi; V. Luciani
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Detection of pesticide (Cyantraniliprole) residue on grapes using hyperspectral sensing
Author(s): Jayantrao Mohite; Yogita Karale; Srinivasu Pappula; Ahammed Shabeer T. P.; S. D. Sawant; Sandip Hingmire
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A portable nondestructive detection device of quality and nutritional parameters of meat using Vis/NIR spectroscopy
Author(s): Wenxiu Wang; Yankun Peng; Fan Wang; Hongwei Sun
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Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology
Author(s): Xiaochun Zheng; Yankun Peng; Yongyu Li; Kuanglin Chao; Jianwei Qin
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A portable device for detecting fruit quality by diffuse reflectance Vis/NIR spectroscopy
Author(s): Hongwei Sun; Yankun Peng; Peng Li; Wenxiu Wang
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Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables
Author(s): Yan Li; Yankun Peng; Chen Zhai; Kuanglin Chao; Jianwei Qin
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Specificity tests of an oligonucleotide probe against food-outbreak salmonella for biosensor detection
Author(s): I.-H. Chen; S. Horikawa; J. Xi; H. C. Wikle; J. M. Barbaree; B. A. Chin
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Characterization of E coli biofim formations on baby spinach leaf surfaces using hyperspectral fluorescence imaging
Author(s): Hyunjeong Cho; Insuck Baek; Mirae Oh; Sungyoun Kim; Hoonsoo Lee; Moon S. Kim
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