Share Email Print

Proceedings Paper

FTIR Examination Of Thermal Denaturation And Gel-Formation In Whey Proteins
Author(s): D. Michael Byler; James M. Purcell
Format Member Price Non-Member Price
PDF $17.00 $21.00

Paper Abstract

Second derivative Fourier-transform infrared [DR2-FTIR] spectra of β-lactoglobulin [RIG], serum albumin [BSA], and a-lactalbumin [aLA], three proteins found in bovine whey, are markedly different before and after thermal denaturation. In no case, however, do the heat-treated proteins unfold as completely as does alkaline-denatured RLG [1]. The spectra also suggest that, for RLG and BSA, formation of intermolecularly hydrogen-bonded (β-strands precedes the onset of heat-induced gelation.

Paper Details

Date Published: 1 December 1989
PDF: 3 pages
Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); doi: 10.1117/12.969527
Show Author Affiliations
D. Michael Byler, USDA-ARS-Eastern Regional Research Center (United States)
James M. Purcell, USDA-ARS-Eastern Regional Research Center (United States)

Published in SPIE Proceedings Vol. 1145:
7th Intl Conf on Fourier Transform Spectroscopy
David G. Cameron, Editor(s)

© SPIE. Terms of Use
Back to Top
Sign in to read the full article
Create a free SPIE account to get access to
premium articles and original research
Forgot your username?