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Proceedings Paper

Integrated taste image sensor based on LB films
Author(s): Huiqi He; Rong Li; Ping Wang; Zhenmei Liu
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Paper Abstract

The principle, the manufacture and its application of the taste image sensor based on LB films were introduced in this paper. The sensor were composed of lipid membranes with different characteristics and the membranes were deposited on the LAPS system by LB method. In the experimental study, the response potential of fiber kinds of basic taste substances were measured by taste image sensor in order to get different response potential images. Besides, the image processing and pattern recognition were also carried out to detect different taste substances.

Paper Details

Date Published: 14 September 2001
PDF: 4 pages
Proc. SPIE 4414, International Conference on Sensor Technology (ISTC 2001), (14 September 2001); doi: 10.1117/12.440244
Show Author Affiliations
Huiqi He, Zhejiang Univ. (China)
Rong Li, Zhejiang Univ. (China)
Ping Wang, Zhejiang Univ. (China)
Zhenmei Liu, Zhejiang Univ. (China)

Published in SPIE Proceedings Vol. 4414:
International Conference on Sensor Technology (ISTC 2001)
Yikai Zhou; Shunqing Xu, Editor(s)

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