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Proceedings Paper

Real-time quality evaluation of pork hams by color machine vision
Author(s): Damien Legeard; Pascale Marty-Mahe; Jean Camillerapp; Philippe Marchal; Claude Leredde
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Paper Abstract

This paper presents the development of a real-time color machine vision system which assesses the quality of raw hams by measuring meat color and fat thickness.

Paper Details

Date Published: 8 March 1999
PDF: 12 pages
Proc. SPIE 3652, Machine Vision Applications in Industrial Inspection VII, (8 March 1999); doi: 10.1117/12.341133
Show Author Affiliations
Damien Legeard, ONNO S.A. (France)
Pascale Marty-Mahe, Cemagref (France)
Jean Camillerapp, Univ. de Beaulieu (France)
Philippe Marchal, Cemagref (France)
Claude Leredde, ONNO S.A. (France)


Published in SPIE Proceedings Vol. 3652:
Machine Vision Applications in Industrial Inspection VII
Kenneth W. Tobin Jr.; Ning S. Chang, Editor(s)

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