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Proceedings Paper

The meat product quality control by a polarimetric method
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Paper Abstract

Analysis of the polarization characteristics of the scattered radiation of biological tissues in some cases provides a qualitatively new results in the study of biological samples. These results can be used in medicine and food industry. As a result of the work, it was determined that the high concentration of scattering particles, the nonuniformity of their dimensions, forms make the task of creating an adequate optical model of a biotissue quite difficult, though many interesting tissue properties can be potentially studied by means of polarized light. In this case, the method for control the freshness of meat samples is considered for by obtaining the Stokes parameters of the polarized radiation scattered forward by the meat product.

Paper Details

Date Published: 16 May 2017
PDF: 7 pages
Proc. SPIE 10239, Medical Applications of Laser-Generated Beams of Particles IV: Review of Progress and Strategies for the Future, 102390K (16 May 2017); doi: 10.1117/12.2265844
Show Author Affiliations
Anastasia A. Blokhina, ITMO Univ. (Russian Federation)
Victoria A. Ryzhova, ITMO Univ. (Russian Federation)
Valery V. Korotaev, ITMO Univ. (Russian Federation)
Maksim A. Kleshchenok, ITMO Univ. (Russian Federation)
Geomash Engineering Ltd. (Russian Federation)


Published in SPIE Proceedings Vol. 10239:
Medical Applications of Laser-Generated Beams of Particles IV: Review of Progress and Strategies for the Future
Kenneth W. D. Ledingham, Editor(s)

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