
Proceedings Paper
Method of oxygenation saturation evaluation of stomach mucous after subtotal cancer resectionFormat | Member Price | Non-Member Price |
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Paper Abstract
The method of determination of oxygenation degree, based on investigation of hemoglobin keeping in the tissue has been developed. The degree of oxyhemoglobin has been determined with the use of endoscopic spectroanalyzer. Investigations have been carried out on patients, which went through distal and subtotal stomach resection apropos of cancer with different types of operations. The results obtained showed, that the oxygen saturation degree of the mucous depends on the type of reconstructive stage of operation and the degree of inflammatory process. This method allows one to optimize the tactics of surgical treatment and to control the convalescence after surgery.
Paper Details
Date Published: 22 December 1994
PDF: 4 pages
Proc. SPIE 2328, Biomedical Optoelectronic Devices and Systems II, (22 December 1994); doi: 10.1117/12.197501
Published in SPIE Proceedings Vol. 2328:
Biomedical Optoelectronic Devices and Systems II
Nathan I. Croitoru; Norbert Kroo; Mitsunobu Miyagi; Riccardo Pratesi; Juergen M. Wolfrum, Editor(s)
PDF: 4 pages
Proc. SPIE 2328, Biomedical Optoelectronic Devices and Systems II, (22 December 1994); doi: 10.1117/12.197501
Show Author Affiliations
N. M. Kuzin, Moscow Medical Academy (Russia)
Victor B. Loschenov, General Physics Institute (Russia)
Alexander A. Stratonnikov, General Physics Institute (Russia)
Victor B. Loschenov, General Physics Institute (Russia)
Alexander A. Stratonnikov, General Physics Institute (Russia)
O. V. Artemjeva, Moscow Medical Academy (Russia)
V. V. Levkin, Moscow Medical Academy (Russia)
Sergey S. Kharnas, Moscow Medical Academy (Russia)
V. V. Levkin, Moscow Medical Academy (Russia)
Sergey S. Kharnas, Moscow Medical Academy (Russia)
Published in SPIE Proceedings Vol. 2328:
Biomedical Optoelectronic Devices and Systems II
Nathan I. Croitoru; Norbert Kroo; Mitsunobu Miyagi; Riccardo Pratesi; Juergen M. Wolfrum, Editor(s)
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