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Optics for Natural Resources, Agriculture, and Foods II
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Volume Details

Volume Number: 6761
Date Published: 25 September 2007
Softcover: 32 papers (290) pages
ISBN: 9780819469212

Table of Contents
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Front Matter: Volume 6761
Author(s): Proceedings of SPIE
Infrared thermoimage analysis as real time technique to evaluate in-field pesticide spraying quality distribution
Author(s): P. Menesatti; M. Biocca
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Application of multispectral remote sensing techniques for dismissed mine sites monitoring and rehabilitation
Author(s): Giuseppe Bonifazi; Silvia Serranti
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Surface-enhanced Raman scattering spectroscopy characterization and identification of foodborne bacteria
Author(s): Yongliang Liu; Yud-Ren Chen; Xiangwu Nou; Kaunglin Chao
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Hyperspectral imaging for detecting pathogens grown on agar plates
Author(s): Seung Chul Yoon; Kurt C. Lawrence; Gregory R. Siragusa; John E. Line; Bosoon Park; William R. Windham
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Application of horse-radish peroxidase linked chemiluminescence to determine the production mechanism of Shiga-like toxins by E. coli O157:H7
Author(s): Shu-I Tu; Joseph Uknalis; Andrew Gehring; Yiping He
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Quality classification of Italian wheat durum spaghetti by means of different spectrophometric techniques
Author(s): P. Menesatti; A. Bucarelli
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Rice polarization scattering characteristics and paddyfield recognition
Author(s): Shuanghe Shen; Pingping Zhang; Bingbai Li
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Optical characterization of free-falling mold-damaged wheat kernels
Author(s): Stephen R. Delwiche
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Monitoring muscle optical scattering properties during rigor mortis
Author(s): J. Xia; J. Ranasinghesagara; C. W. Ku; G. Yao
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Study of photon migration in skeletal muscle
Author(s): J. Ranasinghesagara; G. Yao
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Investigation of microalgae with photon density waves
Author(s): Christine Frankovitch; Oliver Reich; Hans-Gerd Löhmannsröben
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Oxytetracycline analysis in honey using a specific portable analyzer
Author(s): Guoying Chen; Daniel Schwartz; S. Braden; Alberto Nunez
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Evaluation of nitrogen content in cabbage seedlings using hyper-spectral images
Author(s): Suming Chen; Chia-Tseng Chen; Ching-Yin Wang; I-Chang Yang; Shih-Chieh Hsiao
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Internal quality evaluation of apples using spectral absorption and scattering properties
Author(s): Jianwei Qin; Renfu Lu; Yankun Peng
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Heterogeneously-sensed imagery radiometric response normalization for citrus grove change detection
Author(s): Zhengwei Yang; Rick Mueller
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Whole surface image reconstruction for machine vision inspection of fruit
Author(s): D. Y. Reese; A. M. Lefcourt; M. S. Kim; Y. M. Lo
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Walnut shell and meat classification using texture analysis and SVMs
Author(s): Fenghua Jin; Lei Qin; Xiuqin Rao; Yang Tao
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Contaminant detection on poultry carcasses using hyperspectral data: Part I. Algorithms for selection of individual wavebands
Author(s): Songyot Nakariyakul; David P. Casasent
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Contaminant detection on poultry carcasses using hyperspectral data: Part II. Algorithms for selection of sets of ratio features
Author(s): Songyot Nakariyakul; David P. Casasent
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A recursive method for updating apple firmness prediction models based on spectral scattering images
Author(s): Yankun Peng; Renfu Lu
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Methodology for creating dedicated machine and algorithm on sunflower counting
Author(s): Vincent Muracciole; Patrick Plainchault; Maria-Rosaria Mannino; Dominique Bertrand; Bertrand Vigouroux
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Time-resolved reflectance spectroscopy for nondestructive assessment of fruit and vegetable quality
Author(s): Alessandro Torricelli; Lorenzo Spinelli; Maristella Vanoli; Anna Rizzolo; Paola Eccher Zerbini
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Determination of Chinese rice wine from different wineries by near-infrared spectroscopy combined with chemometrics methods
Author(s): Xiaoying Niu; Yibin Ying; Haiyan Yu; Lijuan Xie; Xiaping Fu; Ying Zhou; Xuesong Jiang
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Near-infrared transmittance spectroscopy for nondestructive determination of soluble solids content and pH in tomato juice
Author(s): Lijuan Xie; Yibin Ying; Hongjian Lin; Ying Zhou; Xiaoying Niu; Xuesong Jiang
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Discrimination of planting area of white peach based near-infrared spectra and chemometrics methods
Author(s): Xiaping Fu; Yibin Ying; Ying Zhou; Huirong Xu; Lijuan Xie; Xuesong Jiang
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Study on the oxidation process of tomato juice during storage by near-infrared spectroscopy
Author(s): Lijuan Xie; Yibin Ying; Hongjian Ye; Ying Zhou; Xiaoying Niu; Xuesong Jiang
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Determine quality of rice seed using rapid techniques
Author(s): Fang Cheng; Siyuan Zheng; Yibin Ying
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Analysis and selection of the methods for fruit image denoise
Author(s): Jiangsheng Gui; Benxue Ma; Xiuqin Rao; Yibin Ying
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In-field spectrophotometric measurement to estimate maturity stage of wine grapes
Author(s): P. Menesatti
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Spectrophotometric system to develop a non-invasive method for monitoring of posidonia oceanica meadows
Author(s): P. Menesatti; G. Urbani; T. Dolce
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Classification of rabbit meat obtained with industrial and organic breeding by means of spectrocolorimetric technique
Author(s): P. Menesatti; S. D'Andrea; P. Negretti
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Application of image analysis techniques to evaluate the effect of urban residuals fertilization on corn (Zea mays) production
Author(s): P. Menesatti; S. D'Andrea; S. Socciarelli
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