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Proceedings of SPIE Volume 5996

Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
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Volume Details

Volume Number: 5996
Date Published: 7 November 2005
Softcover: 53 papers (522) pages
ISBN: 9780819460202

Table of Contents
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Detection of Escherichia coli O157:H7 using immuno beads
Author(s): Shu-I Tu; Andrew Gehring
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A portable cell-based optical detection device for rapid detection of Listeria and Bacillus toxins
Author(s): Pratik Banerjee; Padmapriya P. Banada; Jenna L. Rickus; Mark T. Morgan; Arun K. Bhunia
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Microfluidic pretreatment of bacterial cells for analysis of intracellular contents
Author(s): Hsiang-Yu Wang; Chang Lu; Padmapriya P. Banada; Balamurugan Jagadeesan; Arun K. Bhunia
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Quality assessment of packaged foods by optical oxygen sensing
Author(s): Dmitri B. Papkovsky; Fiach C. O'Mahony; Joe P. Kerry; Vladimir I. Ogurtsov
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Determining ecosystem light use efficiency for carbon exchange from satellite
Author(s): K. Fred Huemmrich; Elizabeth M. Middleton; Guillaume Drolet; Forrest G. Hall; Hank Margolis; Robert G. Knox
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Hyperspectral imagery for observing spectral signature change in <i>Aspergillus flavus</i>
Author(s): Kevin DiCrispino; Haibo Yao; Zuzana Hruska; Kori Brabham; David Lewis; Jim Beach; Robert L. Brown; Thomas E. Cleveland
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Deriving chlorophyll fluorescence emissions of vegetation canopies from high resolution field reflectance spectra
Author(s): Elizabeth M. Middleton; Lawrence A. Corp; Craig S.T. Daughtry; Petya K. Entcheva Campbell; L. Maryn Butcher
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Crop species identification using machine vision of computer extracted individual leaves
Author(s): João Camargo Neto; George E. Meyer
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Early detection of calcium deficiency in plants using red edge position
Author(s): Bingqing Li; Oi Wah Liew; Anand Krishna Asundi
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Application of near infrared spectroscopy to predict plant diseases
Author(s): Huirong Xu; Yibin Ying; Zunzhong Ye
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Machine vision process monitoring on a poultry processing kill line: results from an implementation
Author(s): Colin Usher; Dougl Britton; Wayne Daley; John Stewart
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Development of fast line scanning imaging algorithm for diseased chicken detection
Author(s): Chun-Chieh Yang; Kuanglin Chao; Yud-Ren Chen; Moon S. Kim
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3D sensing for machine guidance in meat cutting applications
Author(s): Wayne Daley; Doug Britton; Colin Usher; Mamadou Diao; Kevin Ruffin
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Real-time image analysis for nondestructive detection of metal sliver in packed food
Author(s): Xin Chen; Hansong Jing; Yang Tao; Xuemei Cheng
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A laser-based multispectral imaging system for real-time detection of apple fruit firmness
Author(s): Renfu Lu; Yankun Peng
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Quantifying Fiber Formation in Meat Analogs under High Moisture Extrusion using Image Processing
Author(s): J. Ranasinghesagara; F. Hsieh; G. Yao
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Fluorescence coupling into structured waveguide as platform for optical portable sensors
Author(s): Anne-Laure Seiler; Pierre Labeye; Patrick Pouteau; Frédéric Mallard; Xavier Hugon; Pierre Benech
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UV/blue light-induced fluorescence for assessing apple maturity
Author(s): Hyun Kwon Noh; Renfu Lu
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Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy
Author(s): Xiaping Fu; Yibin Ying; Huishan Lu; Haiyan Yu; Yande Liu
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Prediction of Chufa MT-firmness using FT-NIR spectroscopy
Author(s): Guang Ma; Yibin Ying; Xiaping Fu; Huishan Lu; Haiyan Yu; Yande Liu
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Determination of pork quality attributes using hyperspectral imaging technique
Author(s): Jun Qiao; Ning Wang; M. O. Ngadi; Aynur Gunenc
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Hyperspectral imaging based techniques in ornamental stone characterization
Author(s): Giuseppe Bonifazi; Silvia Serranti; Paolo Menesatti
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Hyperspectral imaging based techniques in contaminated soils characterization
Author(s): Giuseppe Bonifazi; Luigi Piga; Silvia Serranti; Paolo Menesatti
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Detection of mechanical injury on pickling cucumbers using near-infrared hyperspectral imaging
Author(s): D. Ariana; R. Lu; D. Guyer
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Hyperspectral diffuse reflectance for determination of the optical properties of milk and fruit and vegetable juices
Author(s): Jianwei Qin; Renfu Lu
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Application of color mixing for safety and quality inspection of agricultural products
Author(s): Fujian Ding; Yud-Ren Chen; Kuanglin Chao
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Color model for fruit quality inspection with machine vision
Author(s): Xiuqin Rao; Yibin Ying
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Pattern classification for boneless poultry inspection using combined X-ray/laser 3D imaging
Author(s): Xin Chen; Hansong Jing; Yang Tao; Xuemei Cheng
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Feature extraction and band selection methods for hyperspectral imagery applied for identifying defects
Author(s): Xuemei Cheng; Tao Yang; Yud-Ren Chen; Xin Chen
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Gabor-wavelet decomposition and integrated PCA-FLD method for texture based defect classification
Author(s): Xuemei Cheng; Yud-Ren Chen; Tao Yang; Xin Chen
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Application of principal component regression and artificial neural network in FT-NIR soluble solids content determination of intact pear fruit
Author(s): Yibin Ying; Yande Liu; Xiaping Fu; Huishan Lu
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Shape feature extraction and pattern recognition of sand particles and their impact
Author(s): Bim Prasad Shrestha; Sandip Kumar Suman
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Ultraviolet-visible transmittance techniques for rapid analysis of sugar content and soluble solids content of fresh navel orange juices
Author(s): Yande Liu; Aiguo Ouyang; Ji Luo; Yibin Ying
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Image recognition of clipped stigma traces in rice seeds
Author(s): F. Cheng; YB Ying
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New MOEMS based systems appropriate for spectroscopic investigations on agricultural growth and perishable food conditions
Author(s): Heinrich Grueger; Harald Schenk; Andreas Heberer; Fabian Zimmer; Werner Scherff; Andreas Kenda; Albert Frank
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Study of deacetylation in chitinous materials using near infrared spectroscopy
Author(s): Suming Chen; Chih-Cheng Tsai; Richie L. C. Chen; I-Chang Yang; Hsien-Yi Hsiao; Chia-Tseng Chen; Ci-Wen Yang
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Study on the water content measurement of tomatoes by near infrared technique
Author(s): Huanyu Jiang; Yibin Ying; Yingshi Bao
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Optical characterization of beef muscle
Author(s): Gang Yao; Jinjun Xia
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Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus
Author(s): Huishan Lu; Yibin Ying; Yande Liu; Xiaping Fu; Haiyan Yu; Haiqing Tian
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Rapid detection of <i>Salmonella Typhimurium</i> in chicken carcass using a SPR biosensor
Author(s): Shizhou Wang; Yubin Lan; Yongguang Yin; Thirumala R. Dasari
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Machine vision system for quality inspection of bulk rice seeds
Author(s): F. Cheng; YB Ying
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Measuring the chlorophyll content in leaves by near infrared analysis
Author(s): Huanyu Jiang; Yingshi Bao; Yibin Ying
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Application of genetic algorithms in fundamental study of nondestructive measurement of internal quality with FT-NIR spectroscopy
Author(s): Yande Liu; Yibin Ying; Huanyu Jiang; Huirong Xu
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Wavelet analysis techniques applied to removing varying spectroscopic background in calibration model for pear sugar content
Author(s): Yande Liu; Yibin Ying; Huishan Lu; Xiaping Fu
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Study on multi algorithms for modeling of NIR spectra and MT-firmness of pears
Author(s): Yibin Ying; Xiaping Fu; Huishan Lu; Hurong Xu; Haiyan Yu; Yande Liu
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Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance mode
Author(s): Yibin Ying; Huishan Lu; Xiaping Fu; Yande Liu; Huirong Xu; Haiyan Yu
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A method of size inspection for fruit with machine vision
Author(s): Xiuqin Rao; Yibin Ying
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PLS-NIR determination of five parameters in different types of Chinese rice wine
Author(s): Haiyan Yu; Yibin Ying; Xiaping Fu; Huishan Lu
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Attachment of <i>Escherichia coli</i> O157:H7, <i>Salmonella Typhimurium</i>, and <i>Listeria monocytogenes</i> to beef and inactivation using hydrodynamic pressure processing
Author(s): Jitendra R. Patel; Morse B. Solomon
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A novel fruit shape classification method based on multi-scale analysis
Author(s): Jiangsheng Gui; Yibin Ying; Xiuqin Rao
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Nondestructive determination of soluble solids in chufa by FT-near infrared (FT-NIR) spectroscopy
Author(s): Guang Ma; Yibin Ying; Huishan Lu; Xiaping Fu; Haiyan Yu; Yande Liu
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An automatic method for identifying different variety of rice seeds using machine vision technology
Author(s): Yande Liu; Aiguo Ouyang; Jihua Wu; Yibin Ying
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Hyperspectral imaging technique for detection of poultry fecal residues on food processing equipments
Author(s): Byoung-Kwan Cho; Moon S. Kim; Yud-Ren Chen
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