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PROCEEDINGS VOLUME 5271

Monitoring Food Safety, Agriculture, and Plant Health
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Volume Details

Volume Number: 5271
Date Published: 30 March 2004
Softcover: 41 papers (376) pages
ISBN: 9780819451606

Table of Contents
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Optical immunosensors for detection of Listeria monocytogenes and Salmonella enteritidis from food
Author(s): Arun K. Bhunia; Tao Geng; Amanda Lathrop; Angela Valadez; Mark T. Morgan
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Applications of immunomagnetic capture and time-resolved fluorescence to detect outbreak Escherichia coli O157 and Salmonella in alfalfa sprouts
Author(s): Shu-I Tu; Marsha Gordon; William F. Fett; Andrew G. Gehring; Peter L. Irwin
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Antimicrobial peptides: a review of how peptide structure impacts antimicrobial activity
Author(s): Jason W. Soares; Charlene M Mello
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Inspection of pesticide residues on food by surface-enhanced Raman spectroscopy
Author(s): Chetan Shende; Alan Gift; Frank Inscore; Paul Maksymiuk; Stuart Farquharson
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Comparison between visible/NIR spectroscopy and hyperspectral imaging for detecting surface contaminants on poultry carcasses
Author(s): Kurt C. Lawrence; William R. Windham; Bosoon Park; Douglas P. Smith; Gavin H. Poole
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Spectroscopic detection of abnormality in chicken liver as an inspection tool
Author(s): Bhabani P. Dey; Diane E. Chan; Yud-Ren Chen; Frank B. Gwozdz
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High-speed poultry inspection using visible/near-infrared spectrophotometer
Author(s): Kuanglin Chao; Yud-Ren Chen
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Multispectral fluorescence imaging techniques for nondestructive food safety inspection
Author(s): Moon S. Kim; Alan M. Lefcourt; Yud-Ren Chen
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Portable multispectral fluorescence imaging system for food safety applications
Author(s): Alan M. Lefcourt; Moon S. Kim; Yud-Ren Chen
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Perspective of inline control of latent defects and diseases on french fries with multispectral imaging
Author(s): Jacco C. Noordam; Willie H.A.M. van den Broek; Lutgarde M.C. Buydens
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Noninvasive maturity detection of citrus with computer vision
Author(s): Yibin Ying; Zhenggang Xu; Xiaping Fu; Yande Liu
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High-resolution real-time x-ray and 3D imaging for physical contamination detection in deboned poultry meat
Author(s): Xin Chen; Hansong Jing; Yang Tao; Xuemei Cheng
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Classification of hyperspectral imagery for identifying fecal and ingesta contaminants
Author(s): Bosoon Park; William R. Windham; Kurt C. Lawrence; Douglas P. Smith
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Hyperspectral feature selection and fusion for detection of chicken skin tumors
Author(s): Songyot Nakariyakul; David Casasent
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Image-processing algorithms for inspecting characteristics of hybrid rice seed
Author(s): Fang Cheng; Yibin Ying
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Novel membrane technology for food and water monitoring
Author(s): Kris J. Senecal; Jason W. Soares; Charlene M. Mello; Philip Pivarnik; Andre Senecal
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Laser instrumentation for express-diagnostics of soy in dairy products
Author(s): Elena A. Saguitova; Tatiana Yu. Moguilnania; Kirill A. Prokhorov; Andrey Botikov
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Analyzing characteristics of hybrid rice seed
Author(s): Fang Cheng; Yibin Ying
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Ground-based imaging system for soil surface roughness measurement
Author(s): Zhiling Long; Ping-Rey Jang; Jiann-Cherng Su; Yun Sun; J. Alex Thomasson; S.D. Filip To
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Digital-imaging-based spectrophotometric techniques for soil pathogen monitoring and detection
Author(s): Giuseppe Bonifazi; Paolo Menesatti
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Remote sensing mapping of soil and plants as basis for a variable-rate nutrient application system
Author(s): Bent S. Bennedsen; Lene K. Christensen; Anders Pedersen; Lars S. Jensen; Niels E. Nielsen
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Hyperspectral imagery vegetation index and temporal analysis for corn yield estimation
Author(s): Haibo Yao; Lei Tian
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Stand-off detection of plant-produced volatile organic compounds using short-range Raman LIDAR
Author(s): Lewis Johnson; Cleon Barnett; Christopher Brown; Devron Crawford; James Tumlinson
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Plant health sensing system for determining nitrogen status in plants
Author(s): J. Alex Thomasson; Ruixiu Sui; John J. Read; K. Raja Reddy
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An operational fluorescence system for crop assessment
Author(s): Charles Belzile; Marie-Christine Belanger; Alain A. Viau; Martin Chamberland; Simon Roy
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Assessment tools for fuzzy clustered regions of interest for site-specific crop management
Author(s): George E. Meyer; Joao Camargo Neto; David D. Jones
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Research on new methods to obtain plant growth information in facility agriculture by near-infrared spectrum analysis
Author(s): Huanyu Jiang; Yibin Ying; Qin Zhang
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Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extra virgin olive oils
Author(s): Anna Grazia Mignani; Leonardo Ciaccheri; Antonio Cimato; Graziano Sani; Peter R. Smith
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Aflatoxin detection in whole corn kernels using hyperspectral methods
Author(s): David Casasent; Xue-Wen Chen
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Opto-electronic determination of insect presence in fruit
Author(s): Bim P. Shrestha; Daniel E. Guyer; Diwan P. Ariana
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Integrating reflectance and fluorescence imaging for apple disorder classification
Author(s): Diwan P. Ariana; Daniel E. Guyer; Bim P. Shrestha
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Near-infrared multispectral scattering for assessing internal quality of apple fruit
Author(s): Renfu Lu
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Detecting citrus in a tree canopy using infrared thermal imaging
Author(s): Huirong Xu; Yibin Ying
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Machine vision system for inspecting characteristics of hybrid rice seed
Author(s): Fang Cheng; Yibin Ying
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Intervention strategies for control of foodborne pathogens
Author(s): Vijay K. Juneja
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Nondestructive evaluation of chicken-egg freshness based on its optical properties
Author(s): Yande Liu; Yibin Ying; Aigou Ouyang; Zhenxian Qiao
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Study on rapid valid acidity evaluation of apple by fiber optic diffuse reflectance technique
Author(s): Yande Liu; Yibin Ying; Xiaping Fu; Xuesong Jiang
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Application of near-infrared spectroscopy with fiber optics for detecting interior quality in peaches
Author(s): Yande Liu; Yibin Ying; Zhongming Chen; Xiaping Fu
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Predicting beef tenderness using near-infrared spectroscopy
Author(s): Subbiah Jeyamkondan; Glenn A. Kranzler; Brad J. Morgan; Sarah Rust
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A model system for pathogen detection using a two-component bacteriophage/bioluminescent signal amplification assay
Author(s): Nathan G. Bright; Richard J. Carroll; Bruce M. Applegate
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New technology for food safety: role of the new technology staff in FSIS
Author(s): Howard Early
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