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Proceedings of SPIE Volume 3544

Pathogen Detection and Remediation for Safe Eating
Editor(s): Yud-Ren Chen
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Softcover $105.00 * $105.00 *

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Volume Details

Volume Number: 3544
Date Published: 12 January 1999
Softcover: 17 papers (176) pages
ISBN: 9780819430052

Table of Contents
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Rapid detection of Staphylococcus aureus using a membrane fiber optic biosensor
Author(s): Jianming Ye; Philip E. Pivarnik; Andre G. Senecal; Arthur Garth Rand
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Detection of bacteria from a cecal anaerobic competitive exclusion culture with an immunoassay electrochemiluminescence sensor
Author(s): Ross C. Beier; Colin R. Young; Larry H. Stanker
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Detection of Campylobacter species using monoclonal antibodies
Author(s): Colin R. Young; Alice Lee; Larry H. Stanker
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Detection of immunomagnetically captured 4',6-diamidino-2-phenyl-indole (DAPI)-labeled Escherichia coli 0157:H7 by fluorescent microscopic imaging
Author(s): Shu-I Tu; Joseph Uknalis; Deidre Patterson; Andrew G. Gehring
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Immunofluorescence detection methods using microspheres
Author(s): Ferenc Szurdoki; Karri L. Michael; Divya Agrawal; Laura C. Taylor; Sandra L. Schultz; David R. Walt
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Strategies for automated sample preparation, nucleic acid purification, and concentration of low-target-number nucleic acids in environmental and food processing samples
Author(s): Cynthia J. Bruckner-Lea; David A. Holman; Beatrice L. Schuck; Fred J. Brockman; Darrell P. Chandler
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Automated filtration capture immunoelectrochemical assay of bacteria
Author(s): Jeffrey D. Brewster
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Innovative antimicrobial interventions for perishable and semiperishable food items
Author(s): Tom C.S. Yang; Edmund M. Powers; Anthony Sikes; C. Patrick Dunne
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Biosensor studies of collagen and laminin binding with immobilized Escherichia coli O157:H7 and inhibition with naturally occurring food additives
Author(s): Marjorie B. Medina
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Color image classification systems for poultry viscera inspection
Author(s): Kevin Chao; Yud-Ren Chen; Howard Early; Bosoon Park
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Hyperspectral imaging for safety inspection of food and agricultural products
Author(s): Renfu Lu; Yud-Ren Chen
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Hyperspectral analysis of fecal contamination: a case study of poultry
Author(s): Jerry Heitschmidt; Mark A. Lanoue; Chengye Mao; George May
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Detection of eviscerated poultry spleen enlargement by machine vision
Author(s): Yang Tao; June Junqing Shao; John Kirk Skeeles; Yud-Ren Chen
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Online inspection of poultry carcasses using a visible/near-infrared spectrophotometer
Author(s): Yud-Ren Chen; William R. Hruschka; Howard Early
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Multispectral imaging for detecting contamination in poultry carcasses
Author(s): Bosoon Park; Yud-Ren Chen; Kevin Chao
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Magnetic focusing immunosensor for the detection of Salmonella typhimurium in foods
Author(s): Philip E. Pivarnik; He Cao; Stephen V. Letcher; Arthur H. Pierson; Arthur Garth Rand
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Use of Aeromonas as a process indicator during swine carcass dressing and cutting
Author(s): Samuel A. Palumbo; Linda S. L. Yu
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