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Proceedings Paper

Conformational Analysis Of Starch Derivatives By FTIR Spectroscopy
Author(s): Chris Bruijnes; Ron Bosman; Peter Bareman; Arie Besemer
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Paper Abstract

Infrared spectroscopy appears to be a helpful tool for conformational analyses of starch derivatives. In this study spectral changes in the fingerprint region between 1200 and 900 cm-1 are related to changes in tertiary structures of P-cyclodextrin and linear dextrin inclusion complexes, linear dextrin after removal of complexed agent and amorphous amylose. The assumed similarity between the structures of β-cyclodextrin and linear dextrin inclusion complexes is confirmed by the spectra.

Paper Details

Date Published: 1 December 1989
PDF: 3 pages
Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); doi: 10.1117/12.969491
Show Author Affiliations
Chris Bruijnes, Netherlands Organization for Applied Scientific Research (The Netherlands)
Ron Bosman, Netherlands Organization for Applied Scientific Research (The Netherlands)
Peter Bareman, Netherlands Organization for Applied Scientific Research (The Netherlands)
Arie Besemer, Netherlands Organization for Applied Scientific Research (The Netherlands)


Published in SPIE Proceedings Vol. 1145:
7th Intl Conf on Fourier Transform Spectroscopy

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