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Proceedings Paper

FTIR In Fat Processing And Fermentation Technology
Author(s): H. Sadeghi-Jorabchi; M. K. Hammouri; R. H. Wilson; P. S. Belton
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Paper Abstract

The potential of Fourier Transform Infrared (FTIR) spectroscopy and attenuated total reflectance (ATR) techniques in fermentation technology and fat processing are discussed.

Paper Details

Date Published: 1 December 1989
PDF: 3 pages
Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); doi: 10.1117/12.969384
Show Author Affiliations
H. Sadeghi-Jorabchi, Institute of Food Research (United Kingdom)
M. K. Hammouri, Institute of Food Research (United Kingdom)
R. H. Wilson, Institute of Food Research (United Kingdom)
P. S. Belton, Institute of Food Research (United Kingdom)


Published in SPIE Proceedings Vol. 1145:
7th Intl Conf on Fourier Transform Spectroscopy

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