Share Email Print

Proceedings Paper

Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy
Author(s): Nghia Nguyen Do Trong; Rodrigo Watte; Ben Aernouts; Eva Verhoelst; Mizuki Tsuta; Ewa Jakubczyk; Ewa Gondek; Pieter Verboven; Bart M. Nicolaï; Wouter Saeys
Format Member Price Non-Member Price
PDF $14.40 $18.00
cover GOOD NEWS! Your organization subscribes to the SPIE Digital Library. You may be able to download this paper for free. Check Access

Paper Abstract

Food quality is critically determined by its microstructure and composition. These properties could be quantified noninvasively by means of optical properties (absorption and reduced scattering coefficients) of the food samples. In this research, a spatially-resolved spectroscopy setup based on a fiber-optic probe was developed for acquiring spatiallyresolved diffuse reflectance of three sugar foams with different designed microstructures in the range 500 - 1000 nm. A model for light propagation in turbid media based on diffusion approximation for solving the radiative transport equation was employed to derive optical properties (absorption and reduced scattering coefficients) of these foams. The accuracy of this light propagation model was validated on four liquid phantoms with known optical properties. The obtained results indicated that the optical properties estimation was successfully validated on these liquid phantoms. The estimated reduced scattering coefficients μs' of the foams clearly showed the effect of foaming time on their microstructures. The acquired absorption coefficients μa were also in good agreement with the designed ingredients of these sugar foams. The research results clearly support the potential of spatially-resolved spectroscopy for nondestructive food quality inspection and process monitoring in the food industry.

Paper Details

Date Published: 9 May 2012
PDF: 9 pages
Proc. SPIE 8439, Optical Sensing and Detection II, 843914 (9 May 2012); doi: 10.1117/12.922288
Show Author Affiliations
Nghia Nguyen Do Trong, Katholieke Univ. Leuven (Belgium)
Rodrigo Watte, Katholieke Univ. Leuven (Belgium)
Ben Aernouts, Katholieke Univ. Leuven (Belgium)
Eva Verhoelst, Katholieke Univ. Leuven (Belgium)
Mizuki Tsuta, National Food Research Institute (Japan)
Ewa Jakubczyk, Warsaw Univ. of Life Sciences (Poland)
Ewa Gondek, Warsaw Univ. of Life Sciences (Poland)
Pieter Verboven, Katholieke Univ. Leuven (Belgium)
Bart M. Nicolaï, Katholieke Univ. Leuven (Belgium)
Wouter Saeys, Katholieke Univ. Leuven (Belgium)

Published in SPIE Proceedings Vol. 8439:
Optical Sensing and Detection II
Francis Berghmans; Anna Grazia Mignani; Piet De Moor, Editor(s)

© SPIE. Terms of Use
Back to Top