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Proceedings Paper

Optical spectroscopy for food and beverages control
Author(s): Anna Grazia Mignani; Leonardo Ciaccheri; Andrea Azelio Mencaglia
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Paper Abstract

A selection of spectroscopy-based, fiber optic and micro-optic devices is presented. They have been designed and tested for monitoring the quality and safety of typical foodstuffs. The VIS-NIR spectra, considered as product fingerprints, allowed to discriminating the geographic region of production and to detecting nutritional and nutraceutic indicators.

Paper Details

Date Published: 23 August 2011
PDF: 5 pages
Proc. SPIE 8173, Photonics 2010: Tenth International Conference on Fiber Optics and Photonics, 817302 (23 August 2011); doi: 10.1117/12.899311
Show Author Affiliations
Anna Grazia Mignani, Istituto di Fisica Applicata Nello Carrara, CNR (Italy)
Leonardo Ciaccheri, Istituto di Fisica Applicata Nello Carrara, CNR (Italy)
Andrea Azelio Mencaglia, Istituto di Fisica Applicata Nello Carrara, CNR (Italy)


Published in SPIE Proceedings Vol. 8173:
Photonics 2010: Tenth International Conference on Fiber Optics and Photonics

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