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Proceedings Paper

Principal component analysis of UV-VIS-NIR transmission spectra of Moldavian matured wine distillates
Author(s): Mikhail A. Khodasevich; Darya V. Trofimova; Elena I. Nezalzova
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Paper Abstract

Principal component analysis of UV-VIS-NIR transmission spectra of matured wine distillates (1-40 years aged) produced by three Moldavian manufacturers allows to characterize with sufficient certainty the eleven chemical parameters of considered alcoholic beverages: contents of acetaldehyde, ethyl acetate, furfural, vanillin, syringic aldehyde and acid, etc.

Paper Details

Date Published: 8 February 2011
PDF: 5 pages
Proc. SPIE 7994, LAT 2010: International Conference on Lasers, Applications, and Technologies, 79941F (8 February 2011); doi: 10.1117/12.881593
Show Author Affiliations
Mikhail A. Khodasevich, B.I. Stepanov Institute of Physics (Belarus)
Darya V. Trofimova, B.I. Stepanov Institute of Physics (Belarus)
Elena I. Nezalzova, Scientific-Practical Institute of Horticulture and Food Technologies (Moldova)


Published in SPIE Proceedings Vol. 7994:
LAT 2010: International Conference on Lasers, Applications, and Technologies
Vladislav Panchenko; Gérard Mourou; Aleksei M. Zheltikov, Editor(s)

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