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Proceedings Paper

Challenges of UV light processing of low UVT foods and beverages
Author(s): Tatiana Koutchma
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Paper Abstract

Ultraviolet (UV) technology holds promise as a low cost non-thermal alternative to heat pasteurization of liquid foods and beverages. However, its application for foods is still limited due to low UV transmittance (LUVT). LUVT foods have a diverse range of chemical (pH, Brix, Aw), physical (density and viscosity) and optical properties (absorbance and scattering) that are critical for systems and process designs. The commercially available UV sources tested for foods include low and medium pressure mercury lamps (LPM and MPM), excimer and pulsed lamps (PUV). The LPM and excimer lamps are monochromatic sources whereas emission of MPM and PUV is polychromatic. The optimized design of UV-systems and UV-sources with parameters that match to specific product spectra have a potential to make UV treatments of LUVT foods more effective and will serve its further commercialization. In order to select UV source for specific food application, processing effects on nutritional, quality, sensorial and safety markers have to be evaluated. This paper will review current status of UV technology for food processing along with regulatory requirements. Discussion of approaches and results of measurements of chemico-physical and optical properties of various foods (fresh juices, milk, liquid whey proteins and sweeteners) that are critical for UV process and systems design will follow. Available UV sources did not prove totally effective either resulting in low microbial reduction or UV over-dosing of the product thereby leading to sensory changes. Beam shaping of UV light presents new opportunities to improve dosage uniformity and delivery of UV photons in LUVT foods.

Paper Details

Date Published: 16 August 2010
PDF: 7 pages
Proc. SPIE 7789, Laser Beam Shaping XI, 77890H (16 August 2010); doi: 10.1117/12.860259
Show Author Affiliations
Tatiana Koutchma, Agriculture and Agri-Food Canada (Canada)


Published in SPIE Proceedings Vol. 7789:
Laser Beam Shaping XI
Andrew Forbes; Todd E. Lizotte, Editor(s)

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