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Proceedings Paper

Spectrophotometric and colorimetric analysis of wine for nuances reproduction
Author(s): Bertrand Boisier; Alamin Mansouri; Pierre Gouton; Philippe Trollat
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Paper Abstract

In this paper, we propose a simple method for wine color characterization, classification and reproduction. The aim is to represent the colors of wines with limited number of hues that we call nuances. Burgundy wines (France) constitute the wine samples in this study but the method remains general. The method consists of four steps: spectral transmittance measures of a large number of wine samples. Then standard and gamma corrected colors are reconstructed from spectral data. Afterwards, a ΔE-based classification is performed in the CIELAB, which provides good visual uniformity and thus offers the best discrimination between the different samples. The last step is a spectral-based color reproduction using synthetic liquids. The obtained results are encouraging in that they permit an accurate characterization and reproduction of wine color.

Paper Details

Date Published: 19 January 2010
PDF: 6 pages
Proc. SPIE 7528, Color Imaging XV: Displaying, Processing, Hardcopy, and Applications, 75280G (19 January 2010); doi: 10.1117/12.840207
Show Author Affiliations
Bertrand Boisier, LE2I, CNRS, Univ. de Bourgogne (France)
Alamin Mansouri, LE2I, CNRS, Univ. de Bourgogne (France)
Pierre Gouton, LE2I, CNRS, Univ. de Bourgogne (France)
Philippe Trollat, Bureau Interprofessionnel des vins de Bourgogne (France)


Published in SPIE Proceedings Vol. 7528:
Color Imaging XV: Displaying, Processing, Hardcopy, and Applications
Reiner Eschbach; Gabriel G. Marcu; Shoji Tominaga; Alessandro Rizzi, Editor(s)

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