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Proceedings Paper

Study on quality controlling of low-sugar preserved kiwi fruit
Author(s): Kaisheng Zhang; Qinhui Wang
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Paper Abstract

This paper presented a new processing technology of preserved kiwi-fruit system in the course of processing. It analyzed all hazard factors which would possibly affect the quality of preserved kiwi-fruit. The critical controlling points,the critical limits and the measures of supervise and correct were established. According to this processing technology system,it could be gained the well preserved kiwi-fruit which accorded with the quality standard.The method has successfully applied to a preserved fruit processing factory in the Chinese Gooseberry Industry Development Service Center of Shaanxi and a kind of high quality preserved fruit with low-sugar is obtained. A good economic benefit is gained.

Paper Details

Date Published: 11 July 2009
PDF: 7 pages
Proc. SPIE 7490, PIAGENG 2009: Intelligent Information, Control, and Communication Technology for Agricultural Engineering, 74900H (11 July 2009); doi: 10.1117/12.836837
Show Author Affiliations
Kaisheng Zhang, Shaanxi Univ. of Science & Technology (China)
Qinhui Wang, Shaanxi Univ. of Science & Technology (China)


Published in SPIE Proceedings Vol. 7490:
PIAGENG 2009: Intelligent Information, Control, and Communication Technology for Agricultural Engineering
Honghua Tan; Qi Luo, Editor(s)

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