Share Email Print
cover

Proceedings Paper

Technology-assisted dietary assessment
Author(s): Fengqing Zhu; Anand Mariappan; Carol J. Boushey; Deb Kerr; Kyle D. Lutes; David S. Ebert; Edward J. Delp
Format Member Price Non-Member Price
PDF $14.40 $18.00

Paper Abstract

Dietary intake provides valuable insights for mounting intervention programs for prevention of disease. With growing concern for adolescent obesity, the need to accurately measure diet becomes imperative. Assessment among adolescents is problematic as this group has irregular eating patterns and have less enthusiasm for recording food intake. Preliminary studies among adolescents suggest that innovative use of technology may improve the accuracy of diet information from young people. In this paper, we propose a novel food record method using a mobile device that will provide an accurate account of daily food and nutrient intake among adolescents. Our approach includes the use of image analysis tools for identification and quantification of food consumption. Images obtained before and after food is consumed can be used to estimate the diet of an individual. In this paper we describe our initial results and indicate the potential of the proposed system.

Paper Details

Date Published: 20 March 2008
PDF: 10 pages
Proc. SPIE 6814, Computational Imaging VI, 681411 (20 March 2008); doi: 10.1117/12.778616
Show Author Affiliations
Fengqing Zhu, Purdue Univ. (United States)
Anand Mariappan, Purdue Univ. (United States)
Carol J. Boushey, Purdue Univ. (United States)
Deb Kerr, Curtin Institute of Technology (Australia)
Kyle D. Lutes, Purdue Univ. (United States)
David S. Ebert, Purdue Univ. (United States)
Edward J. Delp, Purdue Univ. (United States)


Published in SPIE Proceedings Vol. 6814:
Computational Imaging VI
Charles A. Bouman; Eric L. Miller; Ilya Pollak, Editor(s)

© SPIE. Terms of Use
Back to Top