Share Email Print
cover

Proceedings Paper

Active thermography for potato characterization
Author(s): Sheng-Jen Hsieh; Chih-Chen Sun
Format Member Price Non-Member Price
PDF $14.40 $18.00

Paper Abstract

This paper describes the design of a semi-automated heating and scanning system and analytic method for potato characterization. Potatoes are heated using lamps in a heating chamber and then transferred on a movable fixture to an imaging chamber. A non-linear model was designed to predict which potatoes have excessive sugar defects and the model was evaluated with good results. Results from this research will benefit potato growers and manufacturers/producers of potato-based products such as chips and fries.

Paper Details

Date Published: 17 March 2008
PDF: 4 pages
Proc. SPIE 6939, Thermosense XXX, 69390P (17 March 2008); doi: 10.1117/12.778137
Show Author Affiliations
Sheng-Jen Hsieh, Texas A&M Univ. (United States)
Chih-Chen Sun, Texas A&M Univ. (United States)


Published in SPIE Proceedings Vol. 6939:
Thermosense XXX
Vladimir P. Vavilov; Douglas D. Burleigh, Editor(s)

© SPIE. Terms of Use
Back to Top