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Proceedings Paper

Holograms with egg albumin
Author(s): P. Pérez-Salinas; N. Y. Mejias-Brizuela; A. Olivares-Perez; A. Grande-Grande; G. Páez-Trujillo; M. P. Hernández- Garay; I. Fuentes-Tapia
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Paper Abstract

Two components of the egg as the albumen and their proteins are used for holographic recorded applying lithography technique. This matrix was composed by albumen-glucose and by protein-glucose. The results obtained for the parameter diffraction efficiency with our matrix albumen-glucose was it from 44.1% and for the matrix protein-glucose were two maximums of diffraction efficiency, reached about the mixture ovoalbumin-glucose (6.2*10-1%) and avidin-glucose (4.7*10-1%).

Paper Details

Date Published: 25 January 2008
PDF: 8 pages
Proc. SPIE 6912, Practical Holography XXII: Materials and Applications, 691213 (25 January 2008); doi: 10.1117/12.762307
Show Author Affiliations
P. Pérez-Salinas, Instituto Tecnológico Superior de Atlixco (Mexico)
N. Y. Mejias-Brizuela, Instituto Nacional de Astrofísica, Óptica y Electrónica (Mexico)
A. Olivares-Perez, Instituto Nacional de Astrofísica, Óptica y Electrónica (Mexico)
A. Grande-Grande, Instituto Tecnológico Superior de Atlixco (Mexico)
G. Páez-Trujillo, Instituto Nacional de Astrofísica, Óptica y Electrónica (Mexico)
M. P. Hernández- Garay, Instituto Nacional de Astrofísica, Óptica y Electrónica (Mexico)
I. Fuentes-Tapia, Instituto Nacional de Astrofísica, Óptica y Electrónica (Mexico)


Published in SPIE Proceedings Vol. 6912:
Practical Holography XXII: Materials and Applications
Hans I. Bjelkhagen; Raymond K. Kostuk, Editor(s)

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