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Proceedings Paper

The application of scattered light to transmitted light rate in the measurement of milk constituents
Author(s): Zhen Zhou; Juan Wu; Zhongyu Zou; Hong Zhao
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Paper Abstract

This paper presents a new method to measure the constituents of the milk, which uses the scattered light to transmitted light rate of the laser(called s-t rate for short) to detect the protein and fat content of the milk. The basic theory is discussed in the test in detail and the feasibility of the plan is analyzed. A relation curve between the fat and protein of milk and the ratio is built by multiple linear regression method. The uncertainty of the result is mentioned in the paper.

Paper Details

Date Published: 30 October 2006
PDF: 4 pages
Proc. SPIE 6358, Sixth International Symposium on Instrumentation and Control Technology: Sensors, Automatic Measurement, Control, and Computer Simulation, 635813 (30 October 2006); doi: 10.1117/12.717804
Show Author Affiliations
Zhen Zhou, Harbin Univ. of Science and Technology (China)
Juan Wu, Harbin Univ. of Science and Technology (China)
Zhongyu Zou, Harbin Univ. of Science and Technology (China)
Hong Zhao, Harbin Univ. of Science and Technology (China)


Published in SPIE Proceedings Vol. 6358:
Sixth International Symposium on Instrumentation and Control Technology: Sensors, Automatic Measurement, Control, and Computer Simulation
Jiancheng Fang; Zhongyu Wang, Editor(s)

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