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Proceedings Paper

Study of temperature effect in β-carotene of carrot by Raman spectroscopy
Author(s): C. Medina-Gutiérrez; C. Frausto-Reyes; J. Medina-Valtierra; R. Jaimes-Reátegui; H. García-López; J. Rafael Molina-Contreras
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Paper Abstract

A micro-Raman system is used to study the β-carotene of dry and fresh carrot samples in environments with variations of the temperature between 16°C and 120°C. It is shown that the Raman peaks intensities of the dry sample diminish considerably, due to the strong degradation of the β-carotene with the increment of the temperature. Also, for the fresh sample in deionized water, the Raman peaks intensities of the β-carotene, starting from 40 to 50°C, diminish, due to its degradation and diffusion on the surface of the sample and in the water. The same tendency is observed for the β-carotene of the carrot juice.

Paper Details

Date Published: 10 February 2006
PDF: 7 pages
Proc. SPIE 6046, Fifth Symposium Optics in Industry, 60460Y (10 February 2006); doi: 10.1117/12.674466
Show Author Affiliations
C. Medina-Gutiérrez, Univ. de Guadalajara (Mexico)
C. Frausto-Reyes, Ctr. de Investigaciones en Óptica, A. C. (Mexico)
J. Medina-Valtierra, Instituto Tecnológico de Aguascalientes (Mexico)
R. Jaimes-Reátegui, Univ. de Guadalajara (Mexico)
H. García-López, Univ. de Guadalajara (Mexico)
J. Rafael Molina-Contreras, Instituto Tecnológico de Aguascalientes (Mexico)


Published in SPIE Proceedings Vol. 6046:
Fifth Symposium Optics in Industry
Eric Rosas; Rocío Cardoso; Juan C. Bermudez; Oracio Barbosa-García, Editor(s)

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