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Proceedings Paper

Multispectral imaging determination of pigment concentration profiles in meat
Author(s): Carlos Sáenz Gamasa; Begoña Hernández Salueña; Coro Alberdi Odriozola; Santiago Alfonso Ábrego; Miguel Berrogui Arizu; José Manuel Diñeiro Rubial
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Paper Abstract

The possibility of using multispectral techniques to determine the concentration profiles of myoglobin derivatives as a function of the distance to the meat surface during meat oxygenation is demonstrated. Reduced myoglobin (Mb) oxygenated oxymyoglobin (MbO2) and oxidized Metmyoglobin (MMb) concentration profiles are determined with a spatial resolutions better than of 0.01235 mm/pixel. Pigment concentrations are calculated using (K/S) ratios at isobestic points (474, 525, 572 and 610 nm) of the three forms of myoglobin pigments. This technique greatly improves previous methods, based on visual determination of pigment layers by their color, which allowed only estimations of pigment layer position and width. The multispectral technique avoids observer and illumination related bias in the pigment layer determination.

Paper Details

Date Published: 17 January 2006
PDF: 10 pages
Proc. SPIE 6062, Spectral Imaging: Eighth International Symposium on Multispectral Color Science, 606202 (17 January 2006); doi: 10.1117/12.640802
Show Author Affiliations
Carlos Sáenz Gamasa, Univ. Pública de Navarra (Spain)
Begoña Hernández Salueña, Univ. Pública de Navarra (Spain)
Coro Alberdi Odriozola, Univ. Pública de Navarra (Spain)
Santiago Alfonso Ábrego, Univ. Pública de Navarra (Spain)
Miguel Berrogui Arizu, Univ. Pública de Navarra (Spain)
José Manuel Diñeiro Rubial, Univ. Pública de Navarra (Spain)


Published in SPIE Proceedings Vol. 6062:
Spectral Imaging: Eighth International Symposium on Multispectral Color Science
Mitchell R. Rosen; Francisco H. Imai; Shoji Tominaga, Editor(s)

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