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Proceedings Paper

Research of intelligent control method for the temperature of fermentation
Author(s): Dongqing Feng; Minrui Fei; Tiejun Chen; Lingjiao Dong
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Paper Abstract

Fermentation process of the microorganism is a comprehensive course of organism growth and chemical reaction and the fermentation temperature is one of its most important parameters. Though an analysis of the fermented mechanism, this paper has introduced an intelligent control method for the fermentation temperature based on the apery intelligent control algorithm. During control processes, the function of human's control behavior is mimiced by the computer, and the characteristic information obtained from the dynamic processes of the control system is fully used to analyze, judge and decide so that the effective control of the object lacking of accurate model can be made. The system that adopted the apery intelligent control algorithm has been applied to a bio-pharmaceutical enterprise and has achieved a satisfied result.

Paper Details

Date Published: 2 September 2003
PDF: 5 pages
Proc. SPIE 5253, Fifth International Symposium on Instrumentation and Control Technology, (2 September 2003); doi: 10.1117/12.522145
Show Author Affiliations
Dongqing Feng, Zhengzhou Univ. (China)
Shanghai Univ. (China)
Minrui Fei, Shanghai Univ. (China)
Tiejun Chen, Zhengzhou Univ. (China)
Lingjiao Dong, Zhengzhou Univ. (China)

Published in SPIE Proceedings Vol. 5253:
Fifth International Symposium on Instrumentation and Control Technology
Guangjun Zhang; Huijie Zhao; Zhongyu Wang, Editor(s)

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