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Proceedings Paper

Elimination of the interfering effects of ascorbic acid in the electrochemical monitoring of bio-active constituents in body fluid samples by using the powder microelectrode technique
Author(s): Chuan-sin Cha; Jianyong Chen
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Paper Abstract

Interference caused by ascorbic acid has been one of the most frequently encountered problems in the design of amperometric biosensors. The accuracy of the nowadays well- commercialized amperometric blood glucose monitor is still more or less affected by the fluctuation of ascorbic acid level in blood. The interference of ascorbic acid is serious and widespread.

Paper Details

Date Published: 14 September 2001
PDF: 4 pages
Proc. SPIE 4414, International Conference on Sensor Technology (ISTC 2001), (14 September 2001); doi: 10.1117/12.440179
Show Author Affiliations
Chuan-sin Cha, Wuhan Univ. (China)
Jianyong Chen, Wuhan Univ. (China)


Published in SPIE Proceedings Vol. 4414:
International Conference on Sensor Technology (ISTC 2001)

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