Share Email Print
cover

Proceedings Paper

Advances in sensing technologies for poultry inspection
Author(s): Yud-Ren Chen; Kuanglin Chao; William R. Hruschka; Yongliang Liu
Format Member Price Non-Member Price
PDF $14.40 $18.00

Paper Abstract

Consumers have long considered regulated inspections of meat and poultry production and slaughter as a means to protect the general public from health-threatening or even deadly unwholesome meat and poultry supplies. Today, consumers rely on United States Department of Agriculture Food Safety and Inspection Service (USDA/FSIS) inspectors to ensure a healthy, risk-free supply of poultry products in retail establishments.

Paper Details

Date Published: 28 March 2001
PDF: 42 pages
Proc. SPIE 10301, Optics in Agriculture: 1990-2000: A Critical Review, 1030108 (28 March 2001); doi: 10.1117/12.420102
Show Author Affiliations
Yud-Ren Chen, U.S. Department of Agriculture (United States)
Kuanglin Chao, U.S. Department of Agriculture (United States)
William R. Hruschka, U.S. Department of Agriculture (United States)
Yongliang Liu, U.S. Department of Agriculture (United States)


Published in SPIE Proceedings Vol. 10301:
Optics in Agriculture: 1990-2000: A Critical Review
James A. DeShazer; George E. Meyer, Editor(s)

© SPIE. Terms of Use
Back to Top