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Proceedings Paper

3D image of protein visualization in a whole rice grain using an automatic precision microtome system
Author(s): Yukiharu Ogawa; Toshio Ohtani; Junichi Sugiyama; Shoji Hagiwara; Kunisuke Tanaka; Ken-ichi Kudoh; Toshiro Higuchi
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Paper Abstract

The 3D image formation technique using confocal microscopy has allows visualization of the 3D chemical structure in small parts of the bio-body. However, the large-scale 3D structure such as the distribution of chemical components throughout the whole body has not been shown. To allow such large scale visualization of the 3D internal analysis technique for bio-body has been developed.

Paper Details

Date Published: 2 May 2000
PDF: 8 pages
Proc. SPIE 3919, Three-Dimensional and Multidimensional Microscopy: Image Acquisition Processing VII, (2 May 2000); doi: 10.1117/12.384192
Show Author Affiliations
Yukiharu Ogawa, National Food Research Institute (Japan)
Toshio Ohtani, National Food Research Institute (Japan)
Junichi Sugiyama, National Food Research Institute (Japan)
Shoji Hagiwara, National Food Research Institute (Japan)
Kunisuke Tanaka, Kyoto Prefectural Univ. (Japan)
Ken-ichi Kudoh, Univ. of Tokyo (Japan)
Toshiro Higuchi, Univ. of Tokyo (Japan)

Published in SPIE Proceedings Vol. 3919:
Three-Dimensional and Multidimensional Microscopy: Image Acquisition Processing VII
Jose-Angel Conchello; Carol J. Cogswell; Andrew G. Tescher; Tony Wilson, Editor(s)

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