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Proceedings Paper

Dissipative structures in water activated by different techniques in the presence of molecule probes
Author(s): Valeriy M. Klimovich; Ivan S. Gulyi; Leonid D. Bobrovnik
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Paper Abstract

Activated various ways water is used in various branches of a food-processing industry, plant cultivation and so on. By means of water the external forces are capable to render influence to many live organisms, in particular, plants. We intend to show research of the process of hydrations in the melted water and water by influence electromagnetic fields have different frequencies with help of molecular probe. The molecular probe was chosen the molecule of 1,4-dioxane.

Paper Details

Date Published: 14 January 1999
PDF: 4 pages
Proc. SPIE 3543, Precision Agriculture and Biological Quality, (14 January 1999); doi: 10.1117/12.336902
Show Author Affiliations
Valeriy M. Klimovich, Ukrainian State Univ. of Food Technologies (Ukraine)
Ivan S. Gulyi, Ukrainian State Univ. of Food Technologies (Ukraine)
Leonid D. Bobrovnik, Ukrainian State Univ. of Food Technologies (Ukraine)


Published in SPIE Proceedings Vol. 3543:
Precision Agriculture and Biological Quality
George E. Meyer; James A. DeShazer, Editor(s)

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