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Towards meat quality determination on miniaturized spectral imaging and computer vision technology
Author(s): Shuyang Liu; Hanyou Tian; Chen Zhang; Yunhao Zhang; Jianhui Liu; Anna Zhao; Wencai Li; Xiaodong Jia
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Paper Abstract

Meat freshness degree is an important parameter while evaluating the quality and the price of the meat. Traditional method needs too long time to evaluate the meat on line in the meat slaughterhouse. To improve this situation, a system with potentiality of integrating miniaturized spectral camera is developed and tested in the practical situation. The results show that the system does not only improve the efficiency of meat grade evaluation procedure but also improve the accuracy compared with the method applied now.

Paper Details

Date Published: 12 March 2019
PDF: 6 pages
Proc. SPIE 11023, Fifth Symposium on Novel Optoelectronic Detection Technology and Application, 110231J (12 March 2019); doi: 10.1117/12.2521691
Show Author Affiliations
Shuyang Liu, Tianjin Jinhang Institute of Technical Physics (China)
Hanyou Tian, Beijing Academy of Food Sciences (China)
Chen Zhang, Tianjin Jinhang Institute of Technical Physics (China)
Yunhao Zhang, Tianjin Jinhang Institute of Technical Physics (China)
Jianhui Liu, Tianjin Jinhang Institute of Technical Physics (China)
Anna Zhao, Tianjin Jinhang Institute of Technical Physics (China)
Wencai Li, Beijing Academy of Food Sciences (China)
Xiaodong Jia, Tianjin Jinhang Institute of Technical Physics (China)


Published in SPIE Proceedings Vol. 11023:
Fifth Symposium on Novel Optoelectronic Detection Technology and Application
Qifeng Yu; Wei Huang; You He, Editor(s)

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