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Proceedings Paper

Average of lenticels in vallenato mango variety for digital image treatment
Author(s): Cesar Torres Moreno; Lorenzo Mattos Vasquez; Oscar Leon Neira; Carmen Matias; Luis Escobar Caro
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Paper Abstract

By means of capturing the image of a fruit, in this case a mango; the lenticels are used as one of the criteria in determining levels of biological development in this variety of tropical fruit. It has been reported that when the fruit reaches a level of ripeness in its biological development, the lenticels (small marks) separate and disappear in such a way that the superficial density of lenticels changes continually during this process; so that when the level of biological development increases the superficial density of lenticels diminishes. This paper presents an image processing method based on a procedure that automates the process of capture, increase, improvement, definition of surface and also counts the lenticels of the image of the mango by means of binarization.

Paper Details

Date Published: 5 February 1996
PDF: 4 pages
Proc. SPIE 2730, Second Iberoamerican Meeting on Optics, (5 February 1996); doi: 10.1117/12.231075
Show Author Affiliations
Cesar Torres Moreno, Univ. Popular del Cesar (Colombia)
Lorenzo Mattos Vasquez, Univ. Popular del Cesar (Colombia)
Oscar Leon Neira, Univ. Popular del Cesar (Colombia)
Carmen Matias, Univ. Popular del Cesar (Colombia)
Luis Escobar Caro, Univ. Popular del Cesar (Colombia)


Published in SPIE Proceedings Vol. 2730:
Second Iberoamerican Meeting on Optics
Daniel Malacara-Hernandez; Sofia E. Acosta-Ortiz; Ramon Rodriguez-Vera; Zacarias Malacara; Arquimedes A. Morales, Editor(s)

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