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Classification of soft tissues using laser-induced breakdown spectroscopy
Author(s): Xiaohui Li; Xiaokang An; Rongwei Fan; Xin Yu; Deying Chen
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Paper Abstract

Classification of pork soft tissues, including skin, fat, loin, tenderloin and ham muscles, was achieved using combination of laser-induced breakdown spectroscopy, principal component analysis and k nearest neighbors classification.

Paper Details

Date Published: 28 July 2017
PDF: 5 pages
Proc. SPIE 10413, Novel Biophotonics Techniques and Applications IV, 1041303 (28 July 2017); doi: 10.1117/12.2285985
Show Author Affiliations
Xiaohui Li, Harbin Institute of Technology (China)
Xiaokang An, Harbin Institute of Technology (China)
Rongwei Fan, Harbin Institute of Technology (China)
Xin Yu, Harbin Institute of Technology (China)
Deying Chen, Harbin Institute of Technology (China)


Published in SPIE Proceedings Vol. 10413:
Novel Biophotonics Techniques and Applications IV
Arjen Amelink; I. Alex Vitkin, Editor(s)

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