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Proceedings Paper

Feasibility study of determination of high-fructose syrup content of Acacia honey by terahertz technique
Author(s): Wen Liu; Yuying Zhang; Donghai Han
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Paper Abstract

The authenticity problem of honey with difficult identification and great economic value highlights the certain limitations of the existing examination methods to distinguish the inauthentic honey. Terahertz technique is sensitive to water and has abundant information about saccharides’ intermolecular interactions . This paper is tried to determine high-fructose-syrup content of Acacia honey by terahertz technique combined with chemometric methods. RMSEC and RMSEP of PLS model was 0.0967 and 0.108, respectively, confirming the reliability of the technique. This work shows that it was possible to determine high-fructose-syrup content of Acacia honey by terahertz technique.

Paper Details

Date Published: 3 November 2016
PDF: 6 pages
Proc. SPIE 10030, Infrared, Millimeter-Wave, and Terahertz Technologies IV, 100300J (3 November 2016); doi: 10.1117/12.2245966
Show Author Affiliations
Wen Liu, China Agricultural Univ. (China)
Yuying Zhang, China Agricultural Univ. (China)
Donghai Han, China Agricultural Univ. (China)


Published in SPIE Proceedings Vol. 10030:
Infrared, Millimeter-Wave, and Terahertz Technologies IV
Cunlin Zhang; Xi-Cheng Zhang; Masahiko Tani, Editor(s)

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