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Proceedings Paper

Relationship between shelf-life and optical properties of Yuanhuang pear in the region of 400–1150 nm
Author(s): Xueming He; Xiaping Fu; Xiuqin Rao; Zhenhuan Fang
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Paper Abstract

The main goals of this study are to investigate the potential of absorption coefficient for the prediction of water contents in ‘Yuanhuang’ pear and analyze the relationship between the shelf-life and bulk optical properties in the range of 900-1050 nm. An automated integrating sphere (AIS) system was used to measure the total reflectance, total transmittance of pear flesh tissues in visible-Near infrared (Vis-NIR) range. These two measurements were used to estimate the absorption coefficient μa and reduced scattering coefficient μ's of pear samples by using an inverse adding doubling (IAD) light propagation model. The detection accuracy of the AIS system was verified by using both liquid (Intralipid-20% as scatterer) and solid phantom (TiO2 as scatterer, carbon black as absorber). The relative error of measurement of μ's of liquid phantom with four different concentration (0.5%,1%,1.5%,2%) at 632.8 nm, 751 nm, 833 nm are less than 10% except for 2% concentration at 833 nm, and the relative error of measurement μa and μ's of solid phantom at 525.4 nm, 632.1 nm, 710.3 nm and 780.1 nm are less than 5% except for the μa at 525.4 nm. A total of 140 samples were used to conduct the moisture measurement, and drying method was used. Predictive models for moisture content from μa data were constructed using partial least squares regression (PLSR). The coefficient of correlation of calibration set (Rc) and validation set (Rp) were 0.50 and 0.45 respectively. The relationship between the shelf-life and optical properties was analyzed by dividing pear samples into three categories according to the actual shelf-life, and calculating classification accuracy by using actual and calculated shelf-life grade.

Paper Details

Date Published: 17 May 2016
PDF: 7 pages
Proc. SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 986407 (17 May 2016); doi: 10.1117/12.2223307
Show Author Affiliations
Xueming He, Zhejiang Univ. (China)
Xiaping Fu, Zhejiang Univ. (China)
Xiuqin Rao, Zhejiang Univ. (China)
Zhenhuan Fang, Zhejiang Univ. (China)


Published in SPIE Proceedings Vol. 9864:
Sensing for Agriculture and Food Quality and Safety VIII
Moon S. Kim; Kuanglin Chao; Bryan A. Chin, Editor(s)

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