Share Email Print
cover

Proceedings Paper

Pest damage assessment in fruits and vegetables using thermal imaging
Format Member Price Non-Member Price
PDF $14.40 $18.00

Paper Abstract

In some fruits and vegetables, it is difficult to visually identify the ones which are pest infested. This particular aspect is important for quarantine and commercial operations. In this article, we propose to present the results of a novel technique using thermal imaging camera to detect the nature and extent of pest damage in fruits and vegetables, besides indicating the level of maturity and often the presence of the pest. Our key idea relies on the fact that there is a difference in the heat capacity of normal and damaged ones and also observed the change in surface temperature over time that is slower in damaged ones. This paper presents the concept of non-destructive evaluation using thermal imaging technique for identifying pest damage levels of fruits and vegetables based on investigations carried out on random samples collected from a local market.

Paper Details

Date Published: 13 May 2015
PDF: 6 pages
Proc. SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 94880P (13 May 2015); doi: 10.1117/12.2193713
Show Author Affiliations
Badrinath Vadakkapattu Canthadai, Vidya Jyothi Institute of Technology (India)
M. Esakki Muthuraju, Vidya Jyothi Institute of Technology (India)
Vengalrao Pachava, National Institute of Technology, Warangal (India)
Dipankar Sengupta, École de Technologie Supérieure (Canada)


Published in SPIE Proceedings Vol. 9488:
Sensing for Agriculture and Food Quality and Safety VII
Moon S. Kim; Kuanglin Chao; Bryan A. Chin, Editor(s)

© SPIE. Terms of Use
Back to Top