Share Email Print

Proceedings Paper

Comparison of stimulated and spontaneous laser-radar methods for the remote sensing of ocean physical properties
Author(s): Donald A. Leonard; Harold E. Sweeney
Format Member Price Non-Member Price
PDF $14.40 $18.00
cover GOOD NEWS! Your organization subscribes to the SPIE Digital Library. You may be able to download this paper for free. Check Access

Paper Abstract

The physical properties of ocean water, in the top few ten meters, are of great interest in the scientific, engineering, and general oceanographic communities. Subsurface profiles of temperature, salinity, and sound speed measured by laser radar in real time on a synoptic basis over a wide area from an airborne platform would provide valuable information complementary to the data that is now readily available. The laser-radar technique specifically applicable to ocean sensing uses spectroscopic analysis of the inelastic backscattered optical signal. Two methods have received considerable attention for remote sensing and both have been demonstrated in field experiments. These are spontaneous Raman1 and spontaneous Brillouin2 scattering. A discussion of these two processes and a comparison of their properties that are useful for remote sensing was presented3 at SPIE Ocean Optics IX. This paper compares ocean remote sensing using stimulated Brillouin scattering (SBS) and stimulated Raman scattering (SRS) processes with better known spontaneous methods. The results of laboratory measurements of temperature using SBS and some preliminary results of SRS are presented with extensions to performance estimates of potential field systems.

Paper Details

Date Published: 1 September 1990
PDF: 15 pages
Proc. SPIE 1302, Ocean Optics X, (1 September 1990); doi: 10.1117/12.21471
Show Author Affiliations
Donald A. Leonard, GTE Government Systems Corp. (United States)
Harold E. Sweeney, GTE Government Systems Corp. (United States)

Published in SPIE Proceedings Vol. 1302:
Ocean Optics X
Richard W. Spinrad, Editor(s)

© SPIE. Terms of Use
Back to Top