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Proceedings Paper

Amperometric biosensors for determination of glucose, maltose, and sucrose
Author(s): Ignacy Zawicki; Marian Filipiak; Marta Jarzyna; Janina Laskowska
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Paper Abstract

In the presented paper there are reported some results of the author's research on membranes containing glucose oxidase (GOx), enzymes hydrolyzing maltose and sucrose and on biosensors equipped with these membranes. The results relate to ways of extending the linear range of glucose sensors, influence of composition of the membranes on levels of the output signals of maltose and sucrose (saccharose) sensors, temperature dependence of the sensor's response and on disturbing effects of glucose in the sample on accuracy of determination of the disaccharides.

Paper Details

Date Published: 30 June 1995
PDF: 5 pages
Proc. SPIE 2634, Optoelectronic and Electronic Sensors, (30 June 1995); doi: 10.1117/12.213156
Show Author Affiliations
Ignacy Zawicki, Institute of Biocybernetics and Biomedical Engineering (Poland)
Marian Filipiak, Academy of Economics (Poland)
Marta Jarzyna, Institute of Biocybernetics and Biomedical Engineering (Poland)
Janina Laskowska, Academy of Economics (Poland)


Published in SPIE Proceedings Vol. 2634:
Optoelectronic and Electronic Sensors
Ryszard Jachowicz; Zdzislaw Jankiewicz, Editor(s)

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