Share Email Print
cover

Proceedings Paper

The non-touching method of the malting barley quality evaluation
Author(s): B. Raba; K. Nowakowski; A. Lewicki; K. Przybył; M. Zaborowicz; K. Koszela; P. Boniecki; W. Mueller
Format Member Price Non-Member Price
PDF $14.40 $18.00

Paper Abstract

The first important stage of the malt production processes is the malting barley quality evaluation. Presented project was focused on the visual features of malting barley grains. The principal aim was to elaborate complete methodology to determine the level of grains contamination. The article describes the mechanisms of choosing parameters which can distinguish useful for the malt production grains from defects and impurities. Original computer system 'Hordeum v 3.1' helped obtain graphical data from images of contaminated barley samples. Research carried out in this area can improve the quality evaluation process of malting barley.

Paper Details

Date Published: 16 April 2014
PDF: 5 pages
Proc. SPIE 9159, Sixth International Conference on Digital Image Processing (ICDIP 2014), 91590H (16 April 2014); doi: 10.1117/12.2064091
Show Author Affiliations
B. Raba, Poznan Univ. of Life Sciences (Poland)
K. Nowakowski, Poznan Univ. of Life Sciences (Poland)
A. Lewicki, Poznan Univ. of Life Sciences (Poland)
K. Przybył, Poznan Univ. of Life Sciences (Poland)
M. Zaborowicz, Poznan Univ. of Life Sciences (Poland)
K. Koszela, Poznan Univ. of Life Sciences (Poland)
P. Boniecki, Poznan Univ. of Life Sciences (Poland)
W. Mueller, Poznan Univ. of Life Sciences (Poland)


Published in SPIE Proceedings Vol. 9159:
Sixth International Conference on Digital Image Processing (ICDIP 2014)
Charles M. Falco; Chin-Chen Chang; Xudong Jiang, Editor(s)

© SPIE. Terms of Use
Back to Top