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Proceedings Paper

Evaluation of food freshness by surface acoustic wave sensor
Author(s): Ki-Bok Kim; Byoung-Kwan Cho; Byounggab Lim
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Proc. SPIE 9108, Sensing for Agriculture and Food Quality and Safety VI, 91080U; doi: 10.1117/12.2058595
Show Author Affiliations
Ki-Bok Kim, Korea Research Institute of Standards and Science (Korea, Republic of)
Byoung-Kwan Cho, Chungnam National Univ. (Korea, Republic of)
Byounggab Lim, Master Korea Co., Ltd (Korea, Republic of)


Published in SPIE Proceedings Vol. 9108:
Sensing for Agriculture and Food Quality and Safety VI
Moon S. Kim; Kuanglin Chao, Editor(s)

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