Share Email Print

Proceedings Paper

Apple ripeness detection using hyperspectral laser scatter imaging
Author(s): Robbe Van Beers; Ben Aernouts; Josse De Baerdemaeker; Wouter Saeys
Format Member Price Non-Member Price
PDF $14.40 $18.00
cover GOOD NEWS! Your organization subscribes to the SPIE Digital Library. You may be able to download this paper for free. Check Access

Paper Abstract

A hyperspectral laser scatter imaging (HLSI) system based on a supercontinuum laser in combination with a monochromator has been developed for contactless and non-destructive measuring the ripeness of Braeburn apples. Reflectance images were obtained by a CCD camera at 91 different wavelengths ranging from 550 nm to 1000 nm and transformed into reflectance profiles. A linear function was fitted to the logarithm (log10) of the extracted profiles, resulting in an intercept and a slope. These two parameters were then correlated with apple ripeness parameters such as firmness and soluble solids content (SSC) measured by the reference, destructive methods. Preliminary results showed the potential of slope and intercept to be used as a ripeness indicator. Moreover, during fruit ripening, the new HLSI measurement technique clearly showed the degradation of chlorophyll over time.

Paper Details

Date Published: 17 May 2013
PDF: 5 pages
Proc. SPIE 8881, Sensing Technologies for Biomaterial, Food, and Agriculture 2013, 88810K (17 May 2013); doi: 10.1117/12.2030569
Show Author Affiliations
Robbe Van Beers, Katholieke Univ. Leuven (Belgium)
Ben Aernouts, Katholieke Univ. Leuven (Belgium)
Josse De Baerdemaeker, Katholieke Univ. Leuven (Belgium)
Wouter Saeys, Katholieke Univ. Leuven (Belgium)

Published in SPIE Proceedings Vol. 8881:
Sensing Technologies for Biomaterial, Food, and Agriculture 2013
Naoshi Kondo, Editor(s)

© SPIE. Terms of Use
Back to Top