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Proceedings Paper

Comparison of optical and electrical investigations of meat ageing
Author(s): Elena Prokopyeva; Pavel Tománek; Lucie Kocová; Tomáš Palai-Dany; Zdeněk Balík; Pavel Škarvada; Lubomír Grmela
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Paper Abstract

Different ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles are turbid anisotropic media, they exhibit changes in electrical and optical properties according to the direction of the electrical and optical fields in the sample. The work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. The pork chop slices were used for their relative homogeneity. An investigation was carried out for the detection of the ageing of unpacked slices exposed directly to the air, and other packed in polyethylene bags. The electrical method is a promising method due to the possibility of getting much information and realizing cheap and fast enough measurement systems. The optical method allows measure the rotation of polarization plane in the range of 95 degrees within considered period. Nevertheless, further work has to be provided to determine closer relationships between optical scattering characteristics, electrical anisotropy in ageing-related tissue structural properties.

Paper Details

Date Published: 3 May 2013
PDF: 8 pages
Proc. SPIE 8774, Optical Sensors 2013, 87741L (3 May 2013); doi: 10.1117/12.2016876
Show Author Affiliations
Elena Prokopyeva, Brno Univ. of Technology (Czech Republic)
Pavel Tománek, Brno Univ. of Technology (Czech Republic)
Lucie Kocová, Brno Univ. of Technology (Czech Republic)
Tomáš Palai-Dany, Brno Univ. of Technology (Czech Republic)
Zdeněk Balík, Brno Univ. of Technology (Czech Republic)
Pavel Škarvada, Brno Univ. of Technology (Czech Republic)
Lubomír Grmela, Brno Univ. of Technology (Czech Republic)


Published in SPIE Proceedings Vol. 8774:
Optical Sensors 2013
Francesco Baldini; Jiri Homola; Robert A. Lieberman, Editor(s)

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