Share Email Print

Journal of Biomedical Optics • Open Access

Studies of tropical fruit ripening using three different spectroscopic techniques
Author(s): Hao Zhang; Jing Huang; Tianqi Li; Xiuxiang Wu; Sune Svanberg; Katarina Svanberg

Paper Abstract

We present a noninvasive method to study fruit ripening. The method is based on the combination of reflectance and fluorescence spectroscopies, as well as gas in scattering media absorption spectroscopy (GASMAS). Chlorophyll and oxygen are two of the most important constituents in the fruit ripening process. Reflectance and fluorescence spectroscopies were used to quantify the changes of chlorophyll and other chromophores. GASMAS, based on tunable diode laser absorption spectroscopy, was used to measure free molecular oxygen in the fruit tissue at 760 nm, based on the fact that the free gases have much narrower spectral imprints than those of solid materials. The fruit maturation and ripening processes can be followed by studying the changes of chlorophyll and oxygen contents with these three techniques.

Paper Details

Date Published: 2 June 2014
PDF: 8 pages
J. Biomed. Opt. 19(6) 067001 doi: 10.1117/1.JBO.19.6.067001
Published in: Journal of Biomedical Optics Volume 19, Issue 6
Show Author Affiliations
Hao Zhang, South China Normal Univ. (China)
Jing Huang, South China Normal Univ. (China)
Tianqi Li, South China Normal Univ. (China)
Xiuxiang Wu, South China Normal Univ. (China)
Sune Svanberg, South China Normal Univ. (China)
Lund Univ. (Sweden)
Katarina Svanberg, South China Normal Univ. (China)
Lund Univ. (Sweden)

© SPIE. Terms of Use
Back to Top